Modified Resume W Management Exp
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Justin T. McArdle has over 15 years of experience in various kitchen roles. He currently works as a delivery driver for Hungry Howie's Pizza and a line cook for M Cafe. Previously, he has held positions such as certified position trainer at Primanti Brothers, line cook at 1201 Kitchen, sous chef and assistant kitchen manager at Peek'n Peak Resort, and assistant kitchen manager at Z's on the Lake Bar and Grille. He has a background in culinary arts from Penn State Behrend College and The Culinary Institute of America.
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matteo pizzo resume 2015Matteo Pizzo
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Matteo Pizzo is a Red Seal certified chef with over 10 years of experience working in fine dining restaurants, hotels, golf courses, and catering special events. He has extensive skills in Italian, French, North American, and West Coast cuisines. Pizzo is currently a Sous Chef at Whistler Blackcomb Rendezvous Lodge where he oversees 35 staff members and ensures excellent service. He has a passion for food and experimenting with new flavors.Zaire murrell resume 2016 rev
Zaire murrell resume 2016 revzaire murrell
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Zaire Murrell is a certified sous chef and food safety manager with over 6 years of experience in culinary roles. He currently works as a shift leader at Potomac Grille, where he manages kitchen operations and staff. Prior to that, he held positions such as pier coordinator at Entertainment Cruises and line cook at various establishments. Murrell has a associates degree in culinary arts and baking/pastry from The Art Institute of Washington and 8 years of experience in the US Army Reserve. He is seeking a stable career in the food service industry where he can continue growing his culinary skills and leadership abilities.Updated Resume 6:18:16
Updated Resume 6:18:16Chelsea Leggett
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Chelsea N. Leggett has over 10 years of experience in customer service roles including as a personal stylist, server, and shift lead. She currently works as an independent contractor providing interior design, furniture refurbishing, and styling services. Leggett has experience in retail, food service, and design fields. She is fluent in German with proficiency in various software programs and operating systems.Javier arredondo (1) (1)
Javier arredondo (1) (1)Javier Arredondo
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Javier Arredondo has over 20 years of experience as a chef in Spain, Italy, Puerto Rico, and the United States. He has worked in various roles including as an executive chef, sous chef, chef instructor, and chef coordinator. His experience spans restaurants, hotels, and hospitals. He is proficient in Spanish, Italian, and Mediterranean cuisine.Sabor Resume 10-26
Sabor Resume 10-26Michael Sabor
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Michael Sabor has over 15 years of experience in restaurant management and culinary roles. He is currently a manager at Le Pain Quotidien in Santa Monica, where he oversees daily operations, inventory, staff, and ensures high customer satisfaction. Previously, he held management, server, and trainer roles at several Los Angeles restaurants, demonstrating strong leadership, communication, and culinary skills. Sabor is seeking a new position where he can continue utilizing his extensive experience in restaurant operations and customer service.Alan B's Resume 2016
Alan B's Resume 2016Alan Bocchini
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Alan W. Bocchini Jr. is a certified chef and food managing professional with over 20 years of experience in various culinary roles. He has held positions such as executive banquet chef, assistant director and district chef, and executive chef. Bocchini has strong leadership, communication, and team building skills. He is skilled in menu planning, food cost management, staff supervision, and meeting contractual obligations for large events up to 7,000 guests. Bocchini continues his education in business management, nutrition, and food trends globally.Matts resume word edit 11-27-16
Matts resume word edit 11-27-16Matthew Bloch
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Matthew Bloch has over 20 years of experience in the food and insurance industries. He has held several roles such as executive chef, sous chef, and chef de cuisine. Bloch is ServSafe Manager certified and focuses on cost control, portion control, and high volume food production. Modified Resume W Management Exp
- 1. Justin T. McArdle 3219 Court Avenue, Erie PA, 16506 jtmcardle85@gmail.com Home: (814) 664 2094 Cell: (814) 964 0587 Professional Experience: Hungry Howie's Pizza Franchised pizza parlor Delivery Driver (October 2015 Present) Stock inventory in an orderly and presentable fashion in display coolers and stands Deliver food orders to customer homes and businesses by planning optimal driving routes while balancing check times with driving times M Cafe Local Family Owned Italian-American Restaurant Line Cook (August 2015 Present) Prepare food for service according to chef's specifications Expedite food orders while leading dinner service and controlling food quality Daily sauce and soup production and preparation of garnish and protein for service Primanti Brothers Erie (September 2014 September 2015) Pittsburgh based sandwich shop known for its almost famous sandwiches. Certified Position Trainer (December 2014 September 2015) Train new hires in line, prep, and sanitation procedures according to company specifications Prepare food for service according to corporate specifications Lead kitchen team in food preparation, and sanitation, daily service while expediting orders 1201 Kitchen (April 2013 October 2014) - Erie, Pennsylvania Locally owned Latin/Asian bar and restaurant with seasonally changing menu with a strong focus on technique and respect for quality and ingredients. Line Cook (April 2013 October 2014) Manage station inventory for quality and freshness Plan and execute specials as requested Dessert prep and plating Peekn Peak Resort (December 2002 May 2013) - Findley Lake, New York Local ski and golf resort with multiple dining outlets, on site hotel and real estate offices, and full-service buffet and sit down banquet staff. Sous Chef/Assistant Kitchen Manager (December 2011 May 2013) Scheduling cooks, taking inventory, ordering products for both front and back of house Delegate responsibilities and expectations to kitchen and support staff Assist Head Chef with menu design, cost, and planning Train new kitchen employees in proper policy, portions, procedures, and expectations Line Cook (December 2002 December 2011) Rotate Stock during inventory and deliveries to ensure maximum quality Quantity production of foods for banquets and buffets Banquet Setup (April 2005 July 2007) Ensure quality setup of functions based on floor plans created by sales department Zs on the Lake Bar and Grille (March 2011) Findley Lake, New York Local bar and grille in a lakeside resort town, focused on fine dining and casual bar food. Assistant Kitchen Manager (2011) Fully staff kitchen with new hires for busy season Lakewood Memorial Post 1286 (2010 2011) Lakewood, New York Local Military Veterans private bar and club. Chef (June 2010 February 2011) Complete re-organization of kitchen appliances, storage areas and coolers for maximized efficiency Education Penn State Behrend College, Erie, PAAugust 2003 December 2006 The Culinary Institute of America, Hyde Park, NY July 2007 December 2007