際際滷

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5533 Oriole ave, St. Louis, MO,63120
(314) 297-7573
dannymass9@gmail.com
Daniel Massey Jr.
Objective
To obtain a challenging position that will utilize my skills and experience and which will also provide me with the opportunity for
growth and advancement.
Experience
3/2015 - 4/2016 Five Guys, St. Louis, MO
Crew Member
 Maintain sanitation, health, and safety standards.
 Wash, cut, and prepare foods designated for cooking.
 Label and date all food stored and rotate food as needed.
 Unload trucks and stocking according to package stamps.
 Make sure station is clean at all times.
 Ability to adjust priorities and manage time wisely in a fast paste environment.
 Operate large volume cooking equipment such as grills, deep fryers, or griddles.
09/2014 - 3/2015 Employee Staffing group, St. Louis, MO
Material Handler
 Review packing slips for necessary data
 Secure lifting attachments to material to convey to destination
 Review packing slips for necessary data
 Loads , unloads and moves materials within the work site
02/2014- 07/2014 Davis Staffing, Hammond,IN
Material Handler
 Review packing slips for necessary data
 Secure lifting attachments to material to convey to destination
 Review packing slips for necessary data
 Loads , unloads and moves materials within the work site
03/2013  9/2013, T.G.I .Friday, Schererville, IN
Line Cook
 Maintain sanitation, health, and safety standards.
 Wash, cut, and prepare foods designated for cooking.
 Label and date all food stored and rotate food as needed.
 Unload trucks and stocking according to package stamps.
 Make sure station is clean at all times.
 Ability to adjust priorities and manage time wisely in a fast paste environment.
 Operate large volume cooking equipment such as grills, deep fryers, or griddles.
10/2010  12/2011, Popeyes, Louisville, KY
Crew member/Cook
 Maintain sanitation, health, and safety standards in work area.
 Operate large volume cooking equipment such as grills, deep fryers, or griddles.
 Take food and drink orders and receive payment from customers in cash or credit cards, accurately counts and provides
change to customers as required.
 Wash and clean all raw food products.
 Rotate product according to First In, First Out to maintain shelf life standards.
 Unload trucks and stocking boxes and shelves.
 Serve great food with great service and a great attitude.
Education
East Chicago Central High School
High School Diploma received 2010
References available upon request

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Res #2

  • 1. 5533 Oriole ave, St. Louis, MO,63120 (314) 297-7573 dannymass9@gmail.com Daniel Massey Jr. Objective To obtain a challenging position that will utilize my skills and experience and which will also provide me with the opportunity for growth and advancement. Experience 3/2015 - 4/2016 Five Guys, St. Louis, MO Crew Member Maintain sanitation, health, and safety standards. Wash, cut, and prepare foods designated for cooking. Label and date all food stored and rotate food as needed. Unload trucks and stocking according to package stamps. Make sure station is clean at all times. Ability to adjust priorities and manage time wisely in a fast paste environment. Operate large volume cooking equipment such as grills, deep fryers, or griddles. 09/2014 - 3/2015 Employee Staffing group, St. Louis, MO Material Handler Review packing slips for necessary data Secure lifting attachments to material to convey to destination Review packing slips for necessary data Loads , unloads and moves materials within the work site 02/2014- 07/2014 Davis Staffing, Hammond,IN Material Handler Review packing slips for necessary data Secure lifting attachments to material to convey to destination Review packing slips for necessary data Loads , unloads and moves materials within the work site 03/2013 9/2013, T.G.I .Friday, Schererville, IN Line Cook
  • 2. Maintain sanitation, health, and safety standards. Wash, cut, and prepare foods designated for cooking. Label and date all food stored and rotate food as needed. Unload trucks and stocking according to package stamps. Make sure station is clean at all times. Ability to adjust priorities and manage time wisely in a fast paste environment. Operate large volume cooking equipment such as grills, deep fryers, or griddles. 10/2010 12/2011, Popeyes, Louisville, KY Crew member/Cook Maintain sanitation, health, and safety standards in work area. Operate large volume cooking equipment such as grills, deep fryers, or griddles. Take food and drink orders and receive payment from customers in cash or credit cards, accurately counts and provides change to customers as required. Wash and clean all raw food products. Rotate product according to First In, First Out to maintain shelf life standards. Unload trucks and stocking boxes and shelves. Serve great food with great service and a great attitude. Education East Chicago Central High School High School Diploma received 2010 References available upon request