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- 1. Sandeep K. Bajwa 3 Tineham Court, Toronto, ON, M9V 3J1 (647) 856 3153| sandybjw@gmail.com | https://ca.linkedin.com/in/sandeep-kaur-313ba31b Objective: To secure full time employment as a Quality Control and Assurance Technician My technical and analytical skills, as well as my education and experience in product testing and quality assurance, will allow me to follow SOP procedures and efficiently maintain the highest quality and standards Qualifications and Skills Over One (1) years of experience in food quality assurance Proven ability to sample, isolate, enumerate and identify microorganisms from water,beverage and food samples Knowledgeable of the design of statistical quality controls, graph interpretations and shelf life analysis Knowledgeable of SQF, FDA, CFIA, HACCP standards and health Canada regulation Experience in cGMP, GLP, WHMIS and performing of other laboratory analysis Capable of performing CIP on food manufacturing equipment following SSOP to maintain the quality of food products Knowledgeable and capable of performing various molecular biology techniques including SDS-PAGE, mass spectrometry, DNA isolation, ELISA, western blot, restriction enzyme digestion and protein purification Self-motivated, detailed oriented, a team player with the ability to work independently as needed Knowledgeable of the use of several laboratory instruments including HPLC, NMR, AAS, GC, PCR, Spectrophotometer, Microscope, autoclave, incubator, pH & turbidity meter and centrifuge Demonstrated understanding of continuous improvement, preventive maintenance and safety practices Excellent communication (verbally and written), documentation and report writing skills Able to work in all type of shift system and stand for long periods in a fast-paced environment Proficient in MS Word, Excel, Power Point and Internet browsers Working Experience Quality Control Technician, Delta Beverages, Woodbridge, ON December,2015 Present Conduct regular line checks to ensure that production adhere to quality specifications Implemented hold procedure for suspect product followed by product evaluation and testing Work with mixing room employees to ensure adherence to formulations Test product samples at various stages of processing to ensure quality Perform analysis on product samples and record in LIMS Complete all testing and analysis documentation Inform Supervisor of all packaging and product deficiencies Ensure that all products/raw materials that do not meet quality specifications are not shipped or used Ensure the cleanliness of the quality laboratory at all times Adept in performing tests to check alcohol percentage,density, specific gravity, de-alcolyzed brix, distillation, preservative concentration, colour intensity, turbidity, Acidity and CO2 level prior to product release Ensure all tasks and duties are performed with regard to personal health and safety, as well as the health and safety of all employees and visitors Responsible for water testing of RO water and city water for hardness, chlorine, turbidity, TDS and alkalinity Perform other duties assigned
- 2. Sandeep K. Bajwa (647) 856 3153| sandybjw@gmail.com | https://ca.linkedin.com/in/sandeep-kaur-313ba31b Quality Assurance Technician, Kisko Products,Vaughan, ON December,2013 November, 2014 Conduct regular line checks to ensure that production adhere to quality specifications Implemented hold procedure for suspect product followed by product evaluation and testing Performed analysis of raw materials, in-process materials, and finished products to ensure conformance with government regulations, standards for safety,quality and sanitation Regular inspection of food processing area for sanitation,quality and safety Participated in process and system reviews and continuous improvement projects Successfully finished research on different sweeteners and developed a new flavor for freeze pops Tracked orders and verified shipment Participated in a yearly internal audit and member of waste control team Prestart of the day and corrective actions on the product on hold, calibrate pH meter and refractometer, setup date codes on the computer Assisted Human Resource Manager,Quality Control Manager and Mixing room colleagues Performed microbiological swabs of different areas of the production floor including syrup room, mixing room, Filler and capper lines after CIP Performed other duties assigned and strictly adhered to all company policies and regulations Verka Milk Plant, Mohali, India (June, 2011-December, 2011) Analysis and optimization of dairy products like milk, cheese and other milk products Performed analysis of raw material, in-process material to ensure the quality of the product Microbial tests of the raw milk and in-process milk samples are performed to maintain the quality Worked on manufacturing scale driers, homogenizers, pasteurizers Education Advanced Diploma in Biotechnology- Industrial Microbiology 2013 - 2015 Centennial College, Toronto, ON Bachelors of Technology in Biotechnology 2008 - 2012 Jaypee University of Information Technology, India Project Work / Professional Development Associate member of Ontario Association of Certified engineering Technicians and Technologists Attended the 10th Annual North American Summit on Food Safety on March 5, 2014 Certificate of Worker Health and Safety Awareness in 4 steps Research project on large scale multiplication of Swertia chirayita (1year) Successfully finished a project on product development and created a new Mojito flavour of a freeze pop References available upon request