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- 1. Jessica Parrish 125 Garden Terrace, Edison, NJ 08817 Home: 732-839-5452 Email: jessiemp688@gmail.com Professional Summary I am a certified bartender with over ten years experience driving revenue generation for high traffic fine dining and casual restaurant establishments. Possess strong knowledge of alcoholic beverages, mixology, and serving amounts. Cultivate strong customer relations to generate repeat and referred service. Willing and able to be a quick learner. Skills Strong customer relations Project management Strategic planning Budget administration Team leadership Conflict resolution Beverage sales expertise Training and development Work History Server and Bartender, 06/2004 to 11/2009 T.G.I. Fridays Quickly learned corporate specialty beverages and sale techniques Responsible for training new employees Lead the shift and delegated the work to be done before closing Server and Bartender, 11/2009 to 04/2011 Champps-Menlo Mall Edison, NJ Ensured guest satisfaction Creating a positive guest experience which results in repeat customers Showed food and beverage knowledge Did daily cash and credit transactions with sales reports Server and Bartender, 07/2012 to 06/2014 George Street Ale House New Brunswick, NJ Preformed leadership duties Fast paced environment
- 2. Jessica Parrish 125 Garden Terrace, Edison, NJ 08817 Home: 732-839-5452 Email: jessiemp688@gmail.com Ensured guest satisfaction Resolved conflict quickly and efficiently with a positive attitude to ensure repeat customers Thoroughly explained drink and food options to appeal to each individuals taste Server and Bartender, 07/2015 to 05/2016 Haileys Harp and Pub Metuchen, NJ Showed customers knowledge of micro brews Quickly learned bi-weekly food and beverage specials to raise sales Helped design new drinks to sell spirits that are not normally popular with guests Organized functions to increase guest count Education Associate of Arts: Middlesex County College Edison, NJ AHLEI certified, took classes to further my education. Learned planning and management skills and trends within the restaurant and hotel industry. Connections were made with Shore Point and Flying Fish. Multiple events were planned, including tours through breweries such as Forgotten Boardwalk and Cypress.