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Titus Turner has over 15 years of experience working in food service and customer relations roles in restaurants, banquets, and nightclubs in Las Vegas, Nevada. His experience includes positions as a food server, captain server, and bartender at establishments such as SLS Banquets, Scarpetta Las Vegas, TAO Las Vegas, and Rumjungle Las Vegas. He utilizes skills in customer service, leadership, sales, and wine knowledge to enhance the guest experience.
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Eddie Windham is seeking a position that utilizes his analytical skills, knowledge of market trends, and customer service and sales background. He has over 10 years of experience in restaurant and bar management, including creating drink menus, monitoring supplies, organizing marketing activities, and managing staff schedules. His experience also includes cake decorating, hosting, and customer service at restaurants and grocery stores. He is pursuing further education at multiple technical and community colleges in South Carolina and Illinois.Todd Johnson Resume
Todd Johnson ResumeTodd Johnson
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Todd Johnson has over 12 years of experience managing and directing restaurants and resorts. He is currently seeking a position as an Assistant Director of Food and Beverage. His most recent role was Assistant Director of Food and Beverage at Snowbird Resort from 2015-2016 where he oversaw 16 outlets and maintained guest satisfaction while controlling business models. Prior to that he was General Manager of The Aerie Restaurant and Lounge at Snowbird Resort from 2013-2015 where he increased sales, revenue, and service standards.Budda Dev Bej
Budda Dev BejBudda Dev Bej
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Budda Dev Bej is seeking a position as an Executive Chef or Executive Sous Chef. He has 8 years of experience in world-class hotel establishments, including managing kitchen operations for large hotels and banquet facilities generating millions in annual food revenue. He holds degrees in hotel management and tourism economics from institutions in France and India.JoelRandall Food Ops
JoelRandall Food OpsJoel Randall
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Joel Randall has over 20 years of experience in food and beverage operations and management. He has held various roles such as server, restaurant manager, food and beverage consultant, and assistant restaurant manager. He has a proven track record of supporting new restaurant openings, managing staff, and maintaining high standards of customer service, sanitation, and inventory control.Resume_-_Cynthia_Nunez-Fontaine
Resume_-_Cynthia_Nunez-FontaineCynthia Nu
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Cynthia Nu単ez-Fontaine is a hospitality professional with extensive experience in special events, banquets, casinos, night clubs, and conventions in Las Vegas. She is fluent in English and Spanish, and conversational in French and Italian. She has experience in high-volume operations such as bartending and cocktail waitressing. She also has management experience as a special events coordinator and restaurant manager, overseeing daily operations and supervising over 60 employees. Additionally, she has experience in sales, modeling, and on-air TV talent.CV Nicolas Vallet 2016
CV Nicolas Vallet 2016Nicolas Vallet
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Nicolas Vallet is a French national seeking an assistant food and beverage or beverage manager position. He has over 18 years of experience in luxury hospitality with a focus on beverage, including positions as sommelier, beverage manager, and assistant director of food and beverage. He has worked in hotels and restaurants across Europe, Africa, the Middle East, and Asia. Nicolas holds qualifications in sommelier studies and wine and has received several awards for his work developing wine programs and lists.Stefan_Larsson_Resume_ 2015
Stefan_Larsson_Resume_ 2015Stefan Larsson
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Stefan Larsson is an experienced executive chef and food and beverage manager with over 25 years of experience leading culinary operations for cruise lines, hotels, and resorts around the world. He has extensive experience managing large kitchen staffs and multi-million dollar budgets. Some of his most recent roles include executive chef for Royal Caribbean International, Yellowstone National Park lodges, and a hotel in Norway. He is skilled in menu development, budgeting, purchasing, and training kitchen staff. Larsson holds master chef certification and various food safety certifications.Christopher Olmstead_Resume 6_2014
Christopher Olmstead_Resume 6_2014Christopher Olmstead
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Christopher Olmstead has over 30 years of experience as a chef, including managing restaurants and serving as a private chef for celebrities. He has extensive experience in menu planning, kitchen management, and catering events of all sizes. His resume highlights his roles overseeing the kitchen and restaurant operations at establishments in Idaho, California, and elsewhere.Donald Feinberg Resume
Donald Feinberg ResumeDonald FEINBERG
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Donald Feinberg is a motivated hospitality leader with over 20 years of experience managing restaurants and services. He has a proven track record of increasing sales and meeting customer needs while leading teams of up to 75 staff members. Currently, he is pursuing his Master's degree in Hospitality & Tourism Management from Widener University while lecturing as a guest professor. His career highlights include managing multi-million dollar restaurants and developing marketing strategies to attract large groups and events.dlamarca resume
dlamarca resumeDavid La Marca
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The document is a resume for David Lamarca, who has over 20 years of experience in food and beverage management positions. His objective is to secure a responsible position in the food and beverage industry that allows for growth. He has a strong track record of ensuring smooth operations, customer satisfaction, and increased profits through effective decision making, communication, and personnel management skills. His experience includes positions at Trump International Hotel, Westgate Resorts, Station Casinos, and Walt Disney World in food and beverage management, training, and customer service roles.darin's updated resume
darin's updated resumeDarin Howard
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Darin Howard is seeking a position as a banquet server with over 9 years of experience in food service operations at 4 and 5 star restaurants. He has extensive experience serving exclusive parties, weddings, and corporate events with comprehensive knowledge of food and wine menus. His most recent role was as a server and banquet server at the Paradox Hotel from 2011 to present.Trevor Parsons CV. 2016
Trevor Parsons CV. 2016Trevor Parsons
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Trevor Parsons is an experienced chef seeking a teaching position. He has over 30 years of experience working in various chef roles, including head chef positions at several hotels and restaurants. Parsons has obtained qualifications in education and teaching, including a PTLLS and a Diploma in Education and Training. He has demonstrated strong leadership, communication, and customer service skills throughout his career working in the food industry.Zannelli Resume Revised.2 2015
Zannelli Resume Revised.2 2015James Zannelli
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James Zannelli is seeking a new position and provides his contact information and qualifications. He has over 10 years of experience in customer service roles in the food industry, including as a server, bartender, and assistant manager. He also has a Master's degree in Vocal Performance/Pedagogy from Arizona State University and a Bachelor's degree in Vocal Performance from Grand Canyon University.Anand KOONJA Resume
Anand KOONJA ResumeAtish Koonja
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This document is a resume for Anand Koonja, who has over 15 years of experience in restaurant and hotel management positions. He is currently an Assistant Restaurant Manager at a top Italian restaurant, and has previously held roles like Restaurant Supervisor and Manager-in-Training. The resume describes his responsibilities in these roles, as well as a 18-month long Manager-in-Training program he completed that exposed him to various departments across the hotel and resort.tsai_resume_2015_Sommelier
- 1. TITUS E. TURNER Home: (702) 460-7850 2505 AnthemVillage Dr. Email:tsairox@gmail.com Suite E-169 Henderson,NV89052 OBJECTIVE To showcasehow my restaurantexperience, customer relations background,skills and leadership abilities will be used effectively as itpertains to restaurants,banquets, and nightclub atmospheres. PROFFESSIONALEXPERIENCE 2014 - Present SLS Banquets Food server 2010 - Present Scarpetta Las Vegas Captain Server -Entrustedto coordinate the music as part of restaurants ambience -Trainer and mentor -Currentlya member of The Guildof Sommeliers through The Court of Master Sommeliers -Uses wine andspirits knowledge for appropriate foodandwine/beverage pairings -Duties are similar to those at Tao 2005 2010 TAO, Las Vegas, Nevada Food Server -Current work experience is similar to that at Rumjungle, Las Vegas, NV. Also uses MICROS for orders. - A leader/innovator in foodsales. Single handedlyrevolutionized the waysushi is sold at Tao. Wins nearlyevery contest presentedto servers -Currentlya senior server andmentor inthe mentorship/trainingprogramat Tao. -Instrumental inthe front-of-the-house operations of a theme restaurant, including opening/closing, menu development, forecasting covers, special promotional events, foodandbeverage services, andcustomer service standards. -Forecasts andserves special request (i.e. customized orders) -Executes assertive upsellingandsuggestive sales techniques to optimize the overallguest experience and increase profitability.
- 2. TITUS E. TURNER Home: (702) 460-7850 2505 AnthemVillage Dr. Email:tsairox@gmail.com Suite E-169 Henderson,NV89052 -Performs cashandcredit management duties. -Supervises and trains colleagues, delegating responsibilities to other departments andensuringcustomer satisfaction. -Implements wine appreciation, includingwine geographies, andhistory, vintages, tasting techniques, food pairing concepts, product features andsales, storage andhandling, presentation ofrare vintages, andusage ofinnovative wine lists. 2000 RUMJUNGLE, Las Vegas, Nevada 2005 Food Server -Inspiredthe FrankSinatra Platter which became a best-selling entr辿e. -Inspiredthe Strohcano cocktail in 2001 whichsolduntil the restaurant shut down. -Assume bartender activities inthe absence of the bartender and during periods of high volume, including mixology, garnishingandserving. Well-versedwith the use of MICROSand InfoGenisisPOS systems. -Entertainguests ona regular basis, routinelyemploying skills acquiredin theatre, music andcomedyto optimize the overall guest experience. A leadserver. Won nearlyeverycontest presentedto servers while there. REFERENCES Professional and personal referencesavailable uponrequest.