SUKANTA MANDAcv 2016
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Sukanta Mandal is seeking a position in food and beverage service with a reputable organization. He has over 11 years of experience working in hotels and restaurants in various roles such as steward, senior steward, and food and beverage executive. Mandal has completed several training programs and holds qualifications including a certificate in hotel operations and a bachelor's degree. He is skilled in teamwork and learning new skills.
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Tatan Farhatani is applying for the position of Sous Chef. He has over 5 years of experience as a Junior Sous Chef and Sous Chef at LeGallery Suites Hotel & Restaurant in Brunei Darussalam. He has strong skills in kitchen operations, staff supervision, food cost control, and maintaining hygiene and recipe standards. He believes his experience and interpersonal skills would make him a valuable asset for the company.Abhi resume short 2014
Abhi resume short 2014Abhishek Kumar
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This document contains Abhishek Kumar's resume. It includes personal details like his name, date of birth, address, passport information, and marital status. It outlines his objective to become one of the best Indian cuisine chefs. It details his professional qualifications including a BSc in Hotel Management and ongoing studies in food safety management. It lists over 4 years of work experience in food production roles in India and Qatar. It also provides information on his skills like communication, food safety knowledge, ability to work in a busy kitchen, and commitment to customer service excellence.Hari Venkat
Hari VenkatHari Venkat
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Hari Venkat K is seeking a new position where he can continue developing his skills and contributing to an organization. He has over 7 years of experience as a commis chef and line cook at restaurants in India and the UAE. His resume provides details on his educational background which includes a diploma in hotel management, continental cuisine certificate, and computer applications diploma. It also lists his work history at establishments like PF Chang's, Fuddruckers, and Hotel Riverside Resorts & Spa.Sunil Singh Resume
Sunil Singh Resumesunil bisht
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Sunil Singh is applying for the position of Chef De Partie. He has over 10 years of experience working in various kitchen roles including Demi Chef De Parte and Commi, specializing in Japanese, Chinese, and Thai cuisine. He is looking to build upon his skills and knowledge in a company that offers career growth opportunities. Sunil is skilled in menu creation, budgeting, recipe standardization, and kitchen management. He is proficient in English, Hindi, reading, writing and speaking.Resume (1)
Resume (1)veekshitha shetty
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Veekshita Shetty is seeking a career opportunity to utilize her skills in human resource development. She has a Bachelor's degree in Human Resource Development from S.D.M College in Mangalore. She has over 2 years of experience working as a Human Resources Executive at TechForce IT Services, where her responsibilities included recruitment, performance appraisals, and maintaining HR records. She is proficient in MS Office, Tally ERP, and has effective communication and interpersonal skills.NIKHIL KHANDELWAL CV Sept, 2016 (1)
NIKHIL KHANDELWAL CV Sept, 2016 (1)Nikhil Khandelwal
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Nikhil Khandelwal is a Duty Manager currently working at Speke Resort & Commonwealth Resort Munyonyo in Kampala, Uganda. He has over 4 years of experience in hotel management, having previously worked as a Front Office Associate at Vivanta By Taj in Bangalore, India. He holds a Bachelor's degree in Hotel Management from Acharya Institute Management & Sciences in Bangalore. His objective is to take on more responsibilities and help his team achieve organizational goals.CV Achmad Syahrul Achyar
CV Achmad Syahrul AchyarAchmad Syahrul Achyar
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The applicant is applying for a Commis Pastry position at the Ritz-Carlton in Jeddah. He has over 3 years of experience working in various roles such as receptionist, waiter, room attendant, and housekeeper at hotels in Kuala Lumpur, Jakarta, and Doha. He has a diploma in hotel management and is proficient in English, Microsoft Office, and hotel operating systems. He is looking for an interview to further discuss how his qualifications make him a strong candidate for the open position.Diwakar_bisht
Diwakar_bishtDiwakar bisht
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Diwakar Bisht seeks a position that allows him to utilize his experience and skills to exceed guest expectations and contribute to company profitability. He has over 6 years of experience in food and beverage roles at several prestigious hotels. Currently an Assistant Team Leader at The Oberoi Trident Hyderabad, he aids in operations and handles guest complaints and requests. He conducts training and works to refine products and services to cater to guest needs.SUKANTA MANDAcv 2016
- 1. SUKANTA MANDAL OBJECTIVE TO BE A PART OF REPUTED ORGANIZATION, MAINTAINING PROPER LIAISON WITH STAFF AND HELP THE ORGANIZATION TO ACHIEVE GREATER HEIGHTS. AREA OF INTEREST Food & Beverage Service. EDUCATIONAL QUALIFICATION a) Completed 1遜 years Certificate Course in Hotel Operation from Global School of Management.(A Unit of Kalyani Swamijee Welfare Mission) in the Year 2011. b) Passed B.A from Netaji Open University in the year of 2007 c) Passed 10+2 Standard from the West Bengal Council of Higher Secondary Education in the year 2002. d) Passed 10th Standard from the West Bengal Board of Secondary Education in the year 2000 PERSONAL INFORMATION Father's Name : Mr. Ajit Kumar Mandal Permanent Address : Vill Jhalka, P O- Ganutia PS-Mayureswar. Dist - Birbhum Pin- 731234 W.B Contact No. : 9148252820 E-Mail : mandalsukanta3@gmail.com Date of Birth : 3rd April 1984 Nationality : Indian Sex : Male Height : 56 Weight : 54KG Language known : English, Hindi & Bengali Hobbies : Playing Cricket
- 2. INDUSTRIAL EXPOSE: 1. Several Casual Training Programme in The Peerless Inn, Hyatt Regency, ITC Sonar Kolkata, New Kenilworth Hotel, Taj Bengal, Kolkata. 2. Vocational Training in Hyatt Regency, Kolkata from November 20,2010 to December 20, 2010 And from January 18, 2010 to February 18, 2010 3. Completed Industrial Training From Le Meridien, Pune From 1st April 2011 to 30th September 2011.Then I working as a steward from 1st Oct 2011 to 15th February 2012. 4. I have worked in CAF MANGII in amonara, Pune from 13th March 2012 to 14th Feb 2013 as a Sr. Steward. 5. I have also worked in Mezzuna (speciality restaurant ltd. Group), from 15th Feb 2013 to 15 oct 2015 as a Sr. Captain. 6. presentl working in D- HIDE (Bangalore) from 1 st nov 2015 as a F & B EXECUTIVE PERSONAL STRENGTH 1 Good Team work 2 Having Special Interest in learning various skill & technique. 3 Soft Spoken and very much obedient to my senior. DECLARATION I hereby declare that all that statements made in the resume are true and correct to the best of my knowledge and belief. Date: Place: Sukanta Mandal