c.v jagdev
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Jagdev Chand is seeking an opportunity to train with an esteemed organization to grow personally and professionally. He has over 10 years of experience as a sous chef and commis chef at several luxury hotels in India. His most recent role was as a junior sous chef at Holiday Inn Chandigarh since 2015. He has a diploma in food craft and knows English, Hindi, basic computer skills, and hotel management systems like Orion and Fidelio. His responsibilities included menu planning, inventory management, and training other chefs.
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Komanand Budha is a chef seeking a position where he can utilize his culinary skills. He has over 15 years of experience working in kitchens in New Delhi, including his current role as Commi at The Lodhi Hotel. He is skilled in Thai, Japanese, and Chinese cuisine and takes pride in his ability to create new dishes. Budha is responsible for menu planning, ordering supplies, and ensuring food safety and quality standards are followed. His objective is to continue learning and making valuable contributions to the industry.richard mondal cv (1)
richard mondal cv (1)Richard mondal
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Richard Shyamol Mondal is an Indian national seeking a position in hospitality where he can utilize his skills in food production, baking, and confectionary. He has over 3 years of experience working in Thai and continental cuisine in Dubai. He is presently working at Toko Restaurant in Downtown Dubai. He has achieved several certificates in hygiene, food safety, and culinary skills. He is hardworking, enthusiastic, and has excellent communication and team skills.Anil Rawat CV-1.docx
Anil Rawat CV-1.docxAnil Rawat
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With over Sixteen years experience in the industry, I have been more dedicated and passionate about producing high quality, creative and innovative dishes for the Foodies as well as general public.
CURRICULUM VITAE JUNAID
CURRICULUM VITAE JUNAIDMohammad Junaid
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Mohammad Junaid has over 10 years of experience working as a chef in India and the United Arab Emirates. He has held positions such as Demi Chef de Partie and Commis Chef. He is looking for an opportunity with an organization that values loyalty, honesty, and hard work.pintu.okk
pintu.okkKishor Sunal
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Kishor Sunal has over 10 years of experience in hospitality roles including as a steward, senior steward, captain, operations manager, and operations manager at a kitchen. He holds a BSC degree from Purvanchal University and diplomas in hospitality from AHA Delhi and Taj Sats. Sunal seeks a growth-oriented position where he can utilize his communication, leadership, and teamwork skills. He enjoys facing challenges, making new friends, and traveling.New Resume john
New Resume johnJohn Assey
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1. This resume is for John Ignatius Assey, born February 1st 1962 in Bangalore, India.
2. He has over 25 years of experience in catering and hospitality management, having worked in hotels and restaurants in India as well as the UAE.
3. His most recent role has been as Site Operations Manager for Sodexo since December 2015, overseeing food services for 3500 people daily.vinodTO
vinodTOvinod kumar
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Vinod Kumar is seeking a position in a professional environment that will challenge him with new ideas. He has over 10 years of experience in food and production roles, including as a chef de partie at several luxury hotels in Delhi. His skills include training new team members, maintaining health and safety standards, and assisting with management tasks. He is looking for an opportunity to utilize his organizational abilities and passion for creative cooking.Jitender Updated Resume
Jitender Updated Resumejitender kumar
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Jitender Kumar is applying for the position of Chef de Partie (CDP). He has over 5 years of work experience in various kitchen roles in hotels in India and the UAE. This includes his most recent role as a line cook at PF Chang's in Dubai from 2014 to present. He has a B.Sc. in Hotel Management and relevant vocational and industrial training qualifications. He is looking to further develop his skills and experience in a new role.YUBRAJ RESUME (3) (1)
YUBRAJ RESUME (3) (1)Yubraj Chef
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This curriculum vitae provides details about Yubraj Subedi, including his present address, contact information, objective, educational and work experience, personal details, and declaration. He has over 10 years of experience working in various roles such as Chef de Partie and Commi at hotels and restaurants in India. His most recent role is as a Chef de Partie at DLF Golf Resorts Ltd in Gurgaon since October 2015.c.v jagdev
- 1. Jagdev Chand Contact No: 9816485655/9023215640 Email Add: - chefjagdev@yahoo.in OBJECTIVE:- ï‚· To train with an esteemed organization this gives me an opportunity to grow both personally and professionally. EDUCATIONAL QUALIFICATION:- ï‚· Senior Secondary in Arts from C.B.S.E in 2004. ï‚· Matriculation from C.B.S.E. Board in 2002. PROFESSNAIL QUALIFICATION:- One and Half Year Diploma in Food Craft from Chandigarh. PROFESSNAIL EXPERIENCE:- ï‚· Presently Worked in Holiday inn Chandigarh panchkula as a Jr.sous chef (Pre-opening Team Member) From March 2015 to till date. ï‚· worked in My fortune Bengaluru(I.T.C)as a C.D.P (pre-Opening Team member) from March .2014 to Feb.2015 ï‚· Worked in The Khyber Himalayan Resort and Spa Gulmarg as a C.D.P (Pre-opening Team Member) from Nov. 2012 to Feb. 2014(Did opening of Barbeque & Grill Restaurant, called Nauf, serve world class cuisine, a Palate touching & crafted dainty food? ï‚· Worked in The TajHotel GatewayJodhpur as a C.D.P From Dec 2011 to November 2012. ï‚· Worked in The Taj Hotel Gateway , Jodhpur as a Commi-I in Continental section (Pre-opening Team member) from Dec 2009 to Dec 2011 ï‚· Worked in Taj Chandigarh, Chandigarh as a Commi-II in Continental ( Hot as well as Cold) section from April 2008 to Nov 2009 ï‚· Worked with Taj Chandigarh, Chandigarh as a Commi-III in Continental section from Worked Dec 2006 to Dec 2008.
- 2. Training Experience:- Six Months IndustrialTraineeTheTaj Chandigarh, Chandigarh. SOFT SKILL:- Basic knowledge of Computer, Orion, Fidelio. PRESENTASSIGNMENT:- As a specialized chef in presenting delicious Continental foods and Garde Manger. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menus for the day and present different variety menus on different days which attracts customers. LANGUAGES KNOWN :-  English and Hindi Interest & Activity: - DoingSome creativity, Listen to Music. PERSONAL INFORMATION;- Father’s Name : Sh. Mehar singh Date of Birth : Oct 18th 1985 Nationality : Indian Marital status : Married Permanent Address : Vill- Bariwala, P.O. – Batarli, Tehsil- Barsar, Distt- Hamirpur, H.P.-174312 Declaration: - All the above information is true & correct to the best of my knowledge. Date:- Place: - (Jagdev chand)