Updated CV - 2016
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The document is a curriculum vitae for Nur Adina Mohd Tajuddin. It summarizes her 9 years of experience in regulatory and scientific affairs roles at Nestle in Malaysia and Brunei. She has a bachelor's degree in food science and technology from Universiti Putra Malaysia. Her current role involves ensuring regulatory compliance, supporting product innovation, and advocacy. She has led several initiatives and received invitations to judge student competitions and mentor.
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- 1. CURRICULUM VITAE Nur Adina Mohd Tajuddin Regulatory & Scientific Affairs Executive (MY & Brunei) Nestle Manufacturing (M) Sdn Bhd Experience 9 years Previous Nutritional Executive Infant Nutrition Division Nestle Products Sdn Bhd Education Universiti Putra Malaysia Bachelor in Food Science & Technology Graduated in Second Upper class.(1999) Nationality Malaysia Mobile No. 012-3989114 Email nuradina.tajuddin@yahoo.com nuradina.mohdtajuddin@my.nestle.com Age 39 years old Location Cheras , Selangor Experience July 2007 – current Work Description Regulatory & Scientific Affairs Executive Nestle Manufacturing (M) Sdn Bhd Regulatory Support for below Business Unit : Chocolate & Confectionery Chilled Dairy Ice Cream Milk Products MILO Infant Nutrition ( 2007 – 2010) Health Science Nutrition ( 2007 – 2013) 1. Regulatory Compliance on Food standard & Labelling for MY and Brunei Food Regulation - Responsible for compliance of all products recipe & labelling to applicable Food Standard in Food Regulation 1985 . - Review & Approve various products Label & packaging materials. - Preparation of Label Vetting dossier submission for MOH approvals. - Responsible and the gatekeeper for claims approval and keep track
- 2. 1999 – 2007 8 years (Kuantan Branch & KL Branch) of approved claims on pack. - Communications material on nutrition claim & health related claim must comply and substantiate with scientific document & Regulation. - No out of Stock / withdrawal / enforcement issue due to regulatory related issues. 2. Active and Early Involvement in Products Innovation & Renovation - Key regulatory support during product development stage such as review recipe changes , nutritional composition , claims requirement and allergen declaration. - Regulatory assessment for MY & Brunei Market - ensure market- driven Projects undergo Regulatory Assessment at the required stage. - Provide regulatory assessment for project driven by Global R&D Centre . - Strong understanding on other key regulation such as Codex. - Provide regulatory guidance to Group Technology Executive in preparation of Food Import Registration (FIR) document for Brunei MOH. 3. Advocacy & Enfluencing - Make optimal use of the Global Regulatory Early Warning system. - Regulatory contact person for Brunei MOH and Brunei Importer. - Provide support & ensure good relationship with national Codex committee. - Strengthen the links between national stakeholder with the internal stakeholders . - Key Members of several MOH Working Group (Health & Nutrition WG, MY Healthier Choice Logo WG, MOH Nutrition Promotion WG , Dairy WG , Cocoa & Cocoa Products WG). - Key Member for SIRIM Standard WG for Cocoa & Cocoa Products. - Active participation in FMM meeting on proposed various new and amendmend of Food Regulation. - Update the internal stakeholder on relevant regulatory key issue. 4. Foundation & Knowlegde Sharing - Ensure active participation in Key workshop - Provide Basic Regulatory module training to new comers in Application Group & Brand team. - Conducted Training on MY Regulatory Basic Module in the SME Mentoring Programme. 1. Provide Nutritional support for Healthcare professional for Infant Nutrition products. 2. Conduct Nutritional Training products for Healthcare professional . 3.Provide Nutritional support coverring Key Peaditrician & Gyneacology in Key Hospital in KL and Selangor.
- 3. Achievements 1. Successfully leading the FMM Tasks Force in organizing FMM MAFMAG On Health & Nutrition Seminar - August 2015 2. Demonstrated high level of commitment & assisted the IMS team during the importation and transportation trial of new nestle ice cream from Thailand to Malaysia. Hence ensured timely release of product and ensure smooth launched. 3. Project on ASEAN harmonised for chocolate & confectionery labels. Enable to maximize the factory capacity and reduce complexcity in the factory. 4. Achieved market readiness to roll out Label-D by mapping out new labelling process by end of 2013. 5. Lead the RSA team as the NPDI champion in the RSA NPDI expert network for MY for 2013. 6. The core team to successfully launching the Responsible Advertising to Children - Malaysia Pledge in August 2013. 7. Invited as one of the judges for UPM Final Year students' New Product Development Day for 3 consecutive years. 8. Invited as Mentor for UPM Food Technology Faculty Career Day. Education 1999 Universiti Putra Malaysia Bachelor in Food Science & Technology Graduated in Second Upper class.(1999) Personal Strength 1.Team player, yet have the ability to work independently 2. Highly reliable and able to communicate and work well across all levels. 3. Enthusiastic to learn something new. 4. Responsible and displays initiative and flexibility. 5. Good stakeholder’s management skills (Government & Non-Government Agencies & Department heads). Languages Proficient in written and spoken English Language and Bahasa Malaysia. Additional Info Expected Salary MYR 10,500 References : Available upon request