Bio+Leve is a physically modified rice flour that can be mixed with wheat or corn flour. When used in frying, it absorbs 60% less fat and 30-35% less oil compared to regular flour. Studies show it can reduce cholesterol by 30%, triglycerides by 35%, and weight gain by 15% on average. It also increases recipe yields by 25-30% and reduces oil use in frying by 25-30% while maintaining taste.