除寄仝児粥伏麗僥々#11仝これまでのまとめ々130701

Jul 7, 20130 likes504 views

Nobuyuki Takahashi

�飲は、鞭娼耐1��が蛍叢によって��える。
蒙に兜豚の�飲蛍叢を仝耐護々という。
�飲蛍叢�耐護

エネルギ�`旗�xとは�
グルコ�`スなど
エネルギ�`坿となる麗�|
ATPを恬
る�
伏麗�辣h P-38

エネルギ�`を隔っている麗�|を蛍盾しなが
ら、富しずつエネルギ�`をATPに�笋┐討い�
伏麗�辣h P-48

3つのエネルギ�`�b伏旗�x�U揃�
TCAサイクル�クエン磨指揃�
伏麗�辣h
P-47

用慌叨�uncoupling�
宥械は´
プロトンの�盒伐遒鯤垢�
て、ATPが恬られる。
用慌叨タンパク�|
�UCP�が�k�Fすると´
ATP�b伏なしでプロトンの
�盒伐遒�荿Mされる。
�瓩�b伏される。 ��

Cellular respiration is a catabolic process that uses oxygen to break down glucose and other organic molecules to extract energy in the form of ATP. It occurs in four main stages: 1) glycolysis in the cytosol, 2) transport of pyruvate into the mitochondria, 3) the Krebs cycle in the mitochondrial matrix, and 4) the electron transport chain and oxidative phosphorylation on the inner mitochondrial membrane. The overall process produces 38 ATP molecules from complete oxidation of one glucose molecule.

Pelajaran Sekolah SABAT ke-12 Triwulan 3 2015David Syahputra

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Cornel kyoto joint symposium (takahashi@kyoto)Nobuyuki Takahashi

This document discusses research on food factors that can improve obesity and metabolic disorders. It describes how tomato-derived oxo-octadecadienoic acids (ODAs) and fenugreek-derived diosgenin activate or inhibit nuclear receptors like PPARα and LXR to reduce lipid accumulation and improve fatty liver. Mice fed high-fat diets supplemented with 9-oxo-ODA or fenugreek showed decreased hepatic triglyceride levels and increased fatty acid oxidation gene expression compared to controls. In cell studies, 9-oxo-ODA and diosgenin also reduced lipid accumulation and modulated nuclear receptor pathways involved in lipid metabolism. The findings suggest certain food compounds can help prevent and

干壊看鉛シンポジウム�互播�奨寄滴僥�個協Nobuyuki Takahashi

The document discusses how compounds derived from tomatoes, specifically 9-oxo-octadecadienoic acid (9-oxo-ODA) and 13-oxo-octadecadienoic acid (13-oxo-ODA), were found to activate peroxisome proliferator-activated receptor alpha (PPARα) and improve abnormalities in hepatic lipid metabolism. Mice fed a high-fat diet supplemented with 13-oxo-ODA showed decreased hepatic triglyceride accumulation, lower plasma triglyceride levels, and increased rectal temperature compared to controls. The tomato-derived compounds were therefore found to prevent fatty liver development.

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