E.GrossmanEDITED
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Ellis Grossman has over 10 years of experience as a chef, restaurant manager, and business owner. He has created menus, trained staff, and opened multiple successful restaurants. As a business owner, he understands operational and financial management. He is now seeking a new opportunity to use his skills and experience to grow a business.
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arun cvdesktop (2)arun rajhans
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Arun Kumar Rajhans has over 15 years of experience in food and beverage operations management. He is currently the Deputy Manager at Sterling Holidays Resort in Ooty. He has previously held roles such as Assistant F&B Manager at Alcor Jamshedpur and Club Mahindra Ooty. He has strong skills in menu planning, inventory management, maintaining hygiene standards, and reducing operating costs. He is recognized for his organizational abilities, problem-solving skills, and ability to exceed guest expectations.Jason Alexander
Jason AlexanderJason Alexander
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Jason Alexander is applying for a management position. He has over 15 years of experience in restaurant management, including his current role as Kitchen Manager at Applebee's. He is seeking a new opportunity that allows him to make high-level contributions to an organization. His experience includes expertise in staff training, development, and mentoring. He is skilled in areas such as budget management, inventory control, and customer satisfaction.Picard, Rochelle Resume
Picard, Rochelle ResumeRochelle Picard, FMP
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Rochelle Ren└e Picard has experience leading teams and opening new locations in the hospitality industry across seven states and eleven cities. She has a proven track record of delivering above budget revenue and below budget expenses. She has also streamlined kitchen and restaurant processes, resulting in both financial and talent savings. Some of her accomplishments include simultaneously opening five new units across five states with over $7 million in combined annual revenue, and opening new units exceeding $2 million in annual sales while decreasing expenses by 12% and increasing profits by 16%.Cole Watkins Resume 2015
Cole Watkins Resume 2015Cole Watkins
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Cole Watkins is seeking a position that utilizes his work ethic and skills. He has over 10 years of experience managing food service operations with Aramark and other companies. His experience includes overseeing multi-million dollar budgets, managing large staffs, developing menus, and ensuring high health inspection scores. He is skilled in sales, cost control, training, and developing partnerships with clients.KATIA GARDUNO RESUME UPDATED
KATIA GARDUNO RESUME UPDATEDKatia Garduno
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Katia Garduno is a bi-lingual, experienced business professional and pastry chef with over 10 years of experience in the hospitality industry. She has expertise in staff training, event planning, inventory management, and kitchen operations. Her most recent role is as a Customer Service Representative at Lexus of Palm Beach, where she assists customers, records inquiries and complaints, and refers unresolved issues. Previously, she held management roles such as Manager at Valet and Parking Management, where she scheduled parking staff for events, and Crew Leader/Manager/Trainer at KSM Staffing, where she trained and supervised food service staff. She has also worked as an Assistant Pastry Chef and Pastry Chef at several restaurants in the UnitedSchmidt L res 1
Schmidt L res 1Lisa Schmidt
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Lisa Schmidt has over 15 years of experience in senior management and recruitment roles for restaurants like The Cheesecake Factory and California Pizza Kitchen. She has a proven track record of exceeding business goals through employee engagement and development. Her key skills include recruitment, staffing, training, marketing, and ensuring operations meet KPIs and profitability targets. Currently, she is seeking new opportunities in administrative or office management where she can apply her leadership abilities.nikole-lambert-resume
nikole-lambert-resumeNikole Lambert
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Ikole Lambert has over 3 years of experience as a manager and crew member in quick service restaurants, with a focus on developing employees, ensuring excellent customer service, and controlling costs and inventory. She supervised teams of 18-20 employees as a manager, generating $1.4M in annual sales. Her areas of expertise include hiring, training, supervision, problem solving, communication, and budget control. She holds a Bachelor's degree in English Studies-Professional Writing from Fitchburg State University, graduating magna cum laude in 2014.KATIA GARDUNO RESUME UPDATED (2)
KATIA GARDUNO RESUME UPDATED (2)Katia Garduno
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Katia Garduno is an experienced bi-lingual business professional with over 10 years of experience in the hospitality industry. She has expertise in staff training, customer relations, event planning, inventory management, and kitchen operations. Her professional experience includes roles as a customer service representative, parking manager, crew leader, assistant pastry chef, and pastry chef. She is seeking new opportunities leveraging her culinary training and experience in diverse aspects of the hospitality industry.Rebecca Wilson Resume_South Carolina - Copy
Rebecca Wilson Resume_South Carolina - Copyrebecca wilson
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Rebecca Wilson has over 14 years of experience in food service management. She has held positions as an operational manager and chef where she planned menus, oversaw food production, managed staff, and ensured compliance. She also has experience as an event planner, coordinating catering for events up to 1,000 attendees while adhering to budgets. In addition to her food service experience, Wilson has worked in production and assembly roles meeting daily goals.michael atkins resume 5.18.2014
michael atkins resume 5.18.2014Michael atkins
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Michael Atkins is a dedicated professional with over 10 years of experience in hospitality management. He has consistently exceeded financial goals through developing high-performing teams focused on exceptional guest service. His most recent role as Manager at Ruth's Chris Steakhouse in Knoxville saw annual sales of $4.1 million. He holds an MBA from Liberty University and a theology degree from John Wesley College.Steve Signore Resume 12-2016
Steve Signore Resume 12-2016Steve signore
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Steven Signore has over 30 years of experience in restaurant and hospitality management. He is currently the General Manager of Chevys Fresh Mex Restaurants in Schaumburg, IL, where he oversees daily operations and ensures compliance with company standards. Prior to this role, Signore held management positions such as FOH Manager, Assistant General Manager, and General Manager at several restaurants. He also has experience as Director of Operations for an amusement company and Director of Food and Beverage at a hotel. Signore has a B.A. in Business Management from Western Illinois University and is ServSafe certified.Wael Basta C.V. Resume
Wael Basta C.V. ResumeWael Basta
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A dynamic, results-oriented Hospitality Manager (Restaurant & Cafe) offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity, and initiative, which complement knowledge/expertise in:
? Team Building / Staff Training
? Purchasing / Inventory Management
? Quality Control
? Facilities / Safety Management
? Able to Work in Different Area¨s
? Cost Control
? Policies and Procedures
? Continuous Performance Improvement
? Solid Background of Restaurant Environments
? Customer Service / Guest Relations
F&B professional with over 15 years of experience, junior position until this current time across varied formats like Fine Dining, Casual Dining, Caf└ & Kitchen.kishore resume
kishore resumeAgrahari Kishore
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Agrahari Kishore is seeking a managerial position in food and beverage management or general administration. He has over 15 years of experience in various roles within the hospitality industry including as a food and beverage executive, captain, senior steward, and steward. He has a diploma in hotel management and skills in areas like food and beverage management, training, performance management, and employee relations.Kimberly Barron Resume v.3 - altered by jen
Kimberly Barron Resume v.3 - altered by jenKimberly Barron
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Kim Barron has over 8 years of experience in restaurant management. She specializes in finding creative solutions to problems and motivating personnel. Her experience includes positions like manager at Olive Garden and assistant manager at Buffalo Wings and Rings and Chili's, where she helped reduce costs and increase profits. She is looking for a new career path that utilizes her customer service, analytical, and personnel management skills.E.GrossmanEDITED
- 1. ELLIS GROSSMAN Chef Restaurant Owner| I am a trained chef/food manager and business operator. I have worked as a manager train- ing, scheduling, and hiring staff for over 10 years. As a business owner, I know what ＾the bottom line is all about.￣ I am searching for a new opportunity in which I can use my skills and knowledge to grow the success of a current or future enterprise. 3033 Amberbrook Lane Charleston,SC 29414 843.810.4260 ellisgrossman@aol.com Black Bean Co. Owner and Chef | 2010-current ? Created and implemented entire menu ? Created successful operational ?ow with restaurants that consisted of drive thru, in- house pick up, and delivery customers ? Opened ?ve restaurants ? Trained and hired staff and obtained all licenses ? Worked with construction crews on completing projects and assisted as GC to complete jobs on time ? Worked in MAS 500 ? Created and enforced operational, recipe, and employee handbooks ? Created daily and monthly operational goals for both the company and individual stores ? Worked with vendors relations and handled the oversight of accounts payable and receivable ? Conducted weekly and monthly meetings with management staff and partners ? Handled all aspects of marketing including social media and print ? Worked on community relations and served as the Chairman of the Board for the Culi- nary Institute of Charleston Taco Bell General Manager | 2009-10 ? In charge of all aspects of the daily opera- tion of the restaurant ? Scheduled for all staff positions ? Counted and managed inventory ? Sent to over eight stores in the Charleston area as General Manager to increase pro- ductivity and sales Bojangles K-BO Unit Director | 2008-09 ? In charge of all aspects of the daily opera- tion of the restaurant ? Scheduled for the entire store ? Trainer of Managers for the company (trained Unit Directors and Shift Leaders in the back and front of the house) ? Opened two restaurants ? Counted inventory on a weekly basis ? Responsible for cost control of food and labor while maintaining service and food quality Hyman¨s Seafood Manager | 2006-07 ? Scheduled 16-20 employees everyday ? Made and instituted training packets ? Planned and worked outside events (Taste of Charleston events) ? Maintained a website (updates, email, and internet orders) ? Involved in community outreach and adver- tising through conferences ? Booked all banquets of 20 or more people and oversaw the running of the party ? Customer service (greeted every table and handled table issues) ? Accounting procedures such as statement of income and invoicing ? Planned and organized work in a timely and ef?cient way Palmetto Caf└ Charleston Place Hotel Server | 2005-06 Associate Degree Business Culinary Arts Technology Trident Technical College ki EXPERIENCE EDUCATION QUALIFICATIONS ? Nationally Certi?ed in Safety and Sanitation ? Goal oriented and eager to attempt new and challenging tasks ? Exhibits strong leadership skills, works well individually and in a team setting ? Strong analytical, technical, and emotional skills required to lead teams to succeed ? Strong computer skills (Aloha, MS DOS, Microsoft Of?ce, MAS 500, Quickbooks) ? Focused individual with excellent ability to follow corporate protocol and standard operating procedures OBJECTIVE