Jessica Arthur-Goolsby 2015 Resume
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Jessica Arthur-Goolsby is an experienced Director of Catering with over 15 years of experience planning and executing world-class events. She has extensive experience managing staff, budgets, and client relationships. Currently, she is the Director of Catering at the University of Redlands, where she oversees all on-campus and off-campus events, increases sales, and maintains relationships with key university members and community leaders. She has a proven track record of successfully selling and executing over 120 events per month.
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Kristen Ramirez has over 15 years of experience in restaurant management and the food and beverage industry. She has held positions such as Floor Manager at Spaghetti Works, Banquet Manager at Charlie's on the Lake, and General Manager at Prestige World Class. Ramirez has strong leadership skills and experience with inventory management, staff training, scheduling, and customer service. She is proficient in various POS systems and Microsoft Office programs.Bernard S Murphy 2015A
Bernard S Murphy 2015ABernie Murphy
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Bernard Murphy has over 20 years of experience managing restaurants. He currently serves as the Director of Dining Services at Black Rock Country Club, where he is responsible for member satisfaction, staff training, beverage purchasing, and maintaining relationships. Previously, he held positions such as District Manager at Dunkin Donuts and Assistant General Manager at Uno's Chicago Grill, where he oversaw operations, staffing, budgets, and more. Murphy has a proven track record of developing employees and improving business performance through initiatives like marketing, training programs, and financial analysis.Varick barton~hospitalilty management 10 2016
Varick barton~hospitalilty management 10 2016Varick "Eddie" Barton
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Varick Barton is a hospitality and service management professional with over 20 years of experience in hotel operations management. He is currently pursuing an MS in Psychology while holding prior roles as Director of Operations at Holiday Inn & Suites Atlanta Airport North and General Manager in Training/Operations Director at hotel INDIGO Midtown Atlanta. Barton has expertise in overseeing all aspects of hotel operations including financial management, team leadership, and customer service.Tejeshwar Yadav
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The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.Wes E_Resume
Wes E_ResumeWesley Epstein
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Wesley Epstein is a hospitality industry professional seeking a new opportunity in hospitality management. He has over 10 years of experience in various management roles such as general manager, front of house manager, and events coordinator for restaurants, quick service establishments, and catering companies. Epstein has a proven track record of excelling in customer service while focusing on operational metrics to reduce expenses, improve margins, and meet or exceed corporate goals. He is skilled in staff training, scheduling, purchasing, sales, and utilizing industry software.Dominic Roman Resume
Dominic Roman ResumeDominic Roman
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Dominic Roman is a marketing associate seeking an account development position. He has over 3 years of experience in marketing, business development, project execution, and cultivating corporate culture. His experience includes account management, event management, brand promotion, and sales. He is proficient in client relations, team leadership, and digital marketing strategies.Danielle McDowell Resume 1 (1) (1)
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Danielle McDowell has over 20 years of experience in culinary management. As Director of Retail Dining Services at Stockton University, she increased sales 40% through promotions and developed new programs. Previously, she held various chef and manager roles where she oversaw operations, staff training, and menu development. She has received multiple awards for her leadership and performance.resume---c.-darmstaetter.doc
resume---c.-darmstaetter.docChris Darmstaetter
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Christopher D. Darmstaetter is an executive chef and hospitality expert with over a decade of experience contributing to renowned dining establishments. He is proficient in numerous cooking techniques and cuisines. As Executive Chef and Director of Dining Services at Heatherwood Retirement Community, he dramatically enhanced the customer experience and increased resident satisfaction through customized training. He achieved a perfect health inspection score of 100 by streamlining safety initiatives. Darmstaetter also holds roles in marketing, events, and facility tours. He has held executive chef positions at several restaurants where he reduced food costs, strengthened revenues, accentuated unique cuisines, and increased profits.resume.cmw
resume.cmwColleen Wisnewski
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Colleen Wisnewski seeks a Catering Director position where she can utilize over 15 years of experience in hospitality and event planning. She has a proven track record of managing multi-million dollar budgets and increasing sales revenue significantly at previous roles. Wisnewski has strong project management, communication, and relationship building skills and experience planning diverse events from small private parties to large corporate and university functions.Gantus ray regional director m
Gantus ray regional director mRay Gantus
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Ray Gantus is a regional director with experience leading over 104 restaurants and 11 district managers. He has a proven track record of consistently delivering results through operational best practices and people development. Gantus thinks clearly in fast-moving environments and builds high performance teams through passion and commitment to success. His professional experience includes roles as a director of new store openings and director of operations for Einstein Noah Restaurant Group, where he exceeded sales, labor, and profit targets.Gantus ray regional director m
Gantus ray regional director mRay Gantus
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Ray Gantus is a regional director with experience leading over 104 restaurants and 11 district managers. He has a proven track record of consistently delivering results and developing high performance teams. Gantus' areas of expertise include budgeting, sales planning, recruiting, training, and operational best practices. Most recently, he was the Director of New Store Openings at Einstein Noah Restaurant Group, guiding store opening processes. Previously, Gantus held various leadership roles overseeing over $95M in P&L and nearly 1900 employees as the Director of Operations. He has received numerous awards for his performance and achievements.Perdicho Resume
Perdicho ResumeMarty Perdicho
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This document is a resume for Marty Perdicho, a multi-unit hospitality executive with over 30 years of experience managing restaurant and hotel operations. Perdicho has held leadership roles with companies like Hard Rock International and Flat Top Grill & Stir Crazy Asian Grill, overseeing operations across multiple states. He has a proven track record of increasing sales and profits through strategic planning, talent development, and driving operational excellence. Perdicho holds a Bachelor's degree in Hospitality Management and an Associate's degree in Hotel & Restaurant Management.Gene Resume 2016
Gene Resume 2016Gene Tuey
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Gene Tuey is an experienced sales and management professional with over 29 years of experience in sales, marketing, and general management. He has a proven track record of success, including managing sales teams that achieved over 10% annual organic growth and $70 million in annual sales volume. His core competencies include sales management, marketing strategies, organizational management, customer service, and developing relationships. He is seeking a new career challenge where he can utilize his expertise in sales execution, marketing, strategic planning, and market evaluation.Binish Joseph-Cv
Binish Joseph-Cvjbinish
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Binish Joseph has over 13 years of experience in hotel, restaurant, and caf辿 operations management. He has held positions such as District Manager for Domino's Pizza India, Restaurant Manager for London Kitchen restaurant, and Operations Manager for Pizza Vito India. Currently, he works as a District Manager for Jubilant Foodworks, overseeing multiple Domino's Pizza locations. He has a strong background in operations management, food and beverage, marketing, and team leadership.Evident gurus
Evident gurusNollie Jerson
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The document provides information about a 2-day student seminar being organized by EVidENT Gurus. The seminar will be held on August 20-21, 2021 at Davidson Hotel in Tabuk City, Kalinga for 100 students from Kalinga State University. It will feature speakers such as Eric A. Paloy from KSU who will discuss "Technological Change: Opportunities and Challenges" and Norfredo M. Dulay from KSU who will talk about "Leadership Challenges in Change Intervention." The event aims to update students on current trends to help them cope with changes in the new normal educational setting.V Belt Res II Dec 2015
V Belt Res II Dec 2015Valerie Belt
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Valerie Belt is a communications professional with over 20 years of experience in marketing, project management, and customer experience roles across various industries. She has a proven track record of successfully launching and growing new business concepts. Her experience includes coordinating catering, events, and business operations for a popular restaurant, executing national product launches for business clients, and creating marketing strategies and communications for organizations. Valerie is skilled in relationship building, problem solving, and managing projects.CV_Stefan_Ostermann
CV_Stefan_OstermannStefan Ostermann
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This resume is for Stefan Ostermann. The summary provides details of his career objective which is to work in a high quality environment committed to exceeding client expectations. It also outlines his additional skills including strong communication, decision making, self management and customer relationship building abilities. The resume then details his education qualifications from Australia and Germany between 2003-2015. His employment history is described from 2014-current, including roles as a personal trainer, project manager, bar supervisor and venue manager where he gained experience in customer service, staff management, and logistics coordination.sangram updated
sangram updatedSangram Das
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This document contains a summary of an individual's professional experience and qualifications. It outlines over 10 years of experience in hotel and restaurant operations management. Responsibilities have included inventory control, staff management, financial reporting, customer satisfaction, and new business development. The individual's career has involved roles such as Assistant Restaurant Manager and Assistant Manager for various brands in Dubai and India. They hold a Bachelor's degree in Business and Hospitality Management.Stephanie Figueroa Resume
Stephanie Figueroa ResumeStephanie Figueroa
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Stephanie Figueroa has over 10 years of experience in sales management and catering for restaurants. As Regional Sales Manager for Zoe's Kitchen, she exceeded sales targets by over 10% and led a team of 14 managers. Previously as Regional Catering Sales Manager for Panera Bread, she increased catering sales by an average of 30% across 9 locations. She also owned her own catering business, Culinary Sensations, where she coordinated events and managed staff. Figueroa's experience includes hiring, training, developing sales strategies, customizing catering menus, and ensuring quality customer service.Jessica Arthur-Goolsby 2015 Resume
- 1. JESSICA ARTHUR-GOOLSBY|C:(714)357-8955|Mrs.JGoolsby@gmail.com EXECUTIVE PROFILE Director of Catering drivento execute and design worldclass events,manage costs,establishstrategic mutuallybeneficial partnerships and relationships withclients,vendors andservice providers. SKILL HIGHLIGHTS MS Office Suite & Publisher Marketing, Promotions & Human Resources & Employee High Sales Earner Print Media Relations Conv ersational Spanish Ev entProduction, Design, Self-motivated & Fast Learner Excellent Communication Skills, Management & Promotion Community Outreach Presentation Guru SERVSAFE Certified ExtensiveNon-Profit Experience Organizational & Customer HR, Safety & Food Safe Trained Expense Control, Facility Management Relation Skills Budgeting& Labor Expertise Menu Development& Restaurant Design New Account Openings, Design Space Planning& Dev elopment PROFESSIONAL EXPERIENCE 10/2008 to Current Director of Catering- Bon App辿tit Management Company University of Redlands-CA Sell & Plan all onsite and offsite events. Produce & Execute contracts. Maintain client relations withkeyUniversitymembers & community leaders. Increase Sales and Market to new venues & clients. Complete weekly staff schedules with budgeting of labor costs. Create labor reports & maintainsmall wares & liquor inventory. Directlywork withcharityand non-profit organizations to plan events for maximum profit and outreach. Design custommenus; meet withchefs and staff to ensure details are executed. Develop writtenservice standards & training programs. Develop new wedding brochures & implement marketing strategies to obtainnew clients. Responsible for hiring, salary review & terminationof a staff of 50 to 35. Complete Wedding coordinationfromdesign to day of. Secure vendors raising level of standards in regards to design, service,foodquality& presentation. 02/2008 to 10/2008 Special Events & Wedding Consultant/ Director of Catering The Turnip Rose Elite Catering Dana Point Yacht Club CA Sold& Planned Weddings & Corporate Events. In Charge of 30 to 60 Employees at each event. DevelopedCatering Menus & Marketing Promotions & Materials. Hit all Sales Goals,High Bonus Earner. Directlyworkedwithcharityand non-profit organizations to plan events for maximum profit and outreach. 01/2005 to 02/2008 Director of Catering/ Restaurant General Manager Quincy Market Caf辿 Anaheim Hills, CA Managed daily operations,including staff,accounting, serv ing,food& beverage, catering,marketing,& purchasing. Trained staff and developedall promotions and marketing materials including advertisements. Sold& Coordinatedfull service catering and deliveries. Developedbusiness plan, obtained all permits and licenses. Purchased all equipment and designedspace and menus. 09/2002 to 05/2005 Special Events & Wedding & Consultant / Wedding Coordinator/Manager The Turnip Rose Elite Catering Newport Beach CA Positions also included,Event Manager, Event Coordinator,& Event MD. Sold& Planned Weddings & Corporate Events. In Charge of 30 to 60 Employees at everyevent. Hit all Sales Goals,High Bonus Earner. 05/2002 to 08/2002 Restaurant Manager/ Catering & Event Manager Spark Woodfire Cooking Huntington Beach, CA Manage daily activates & staff in the restaurant. Scheduling,Hiring, Training, Purchasing, Marketing,& Night Club Management. Outside Sales & Promotions. Executed, Setup,& Soldall Banquet Events. Contracts,Deposits,Menus, and Staffedall Events. Hotel & Corporate Relations. 02/2002 to 05/2002 Manager in Training/Banquet Event Coordinator McCormick & Schmicks Irvine, CA Manager in Training for Food & Beverage. Banquet Events,bothCorporate Events & Private Events. Ran, Setup,& Soldall Events. Contracts and Deposits. Event Menus, Wine Selections & Rentals. EDUCATION Business Marketing California State University Long Beach ABC Bridal Consultants and Vendors SKILLS Currently produce all Marketing,Menu, Promotional & Print Media Material 5 Separate Custom Catering and Event Menus Over 3.5 MillioninSales Annually Digital Marketing and Print Media Participate inTrade Shows and Local Bridal Shows Select all Wines andSpiritsEstablishBar Training SuccessfullySelland Execute 120 Plus Events a Month Manage, Promote and Train over 40 Direct Employees, over 150 Sub-Department Employees