kvetoncrystallresume
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Crystall Kveton is seeking a challenging position that allows growth. She has a high school diploma and was involved in business clubs. Currently, she is an assistant manager at a pizza restaurant with responsibilities like overseeing all areas, ensuring food safety and quality, and providing excellent customer service. Her skills include leadership, multitasking, training staff, and adapting to operational challenges in hospitality.
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Grant Andrews has over 10 years of experience in restaurant management. He has held positions such as Service Manager at Chili's Bar and Grill where he resolved customer issues, engaged staff to meet sales targets, and implemented changes based on customer feedback. As a Driver for Marco's Pizza, he handled deliveries, line work, and closing duties. He also has experience as a Kitchen Manager at Franco's Athletic Club where he oversaw food orders, quality control, and new employee training.Douglas Vandeven Resume
Douglas Vandeven ResumeDoug Vandeven
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The document is a resume for Douglas Vandeven summarizing his experience and qualifications as an executive manager in the food service industry. He has over 15 years of experience as a general manager and assistant manager at various Applebee's locations, with a demonstrated track record of improving sales, managing costs, and ensuring high customer satisfaction. His skills include leadership, strategic planning, financial management, and people management.Andy olday
Andy oldayAndy Olday
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Andy Olday has over 25 years of experience in hospitality, health & fitness, restaurant management, and as a scuba diving instructor. He is currently looking for a new opportunity that utilizes his strong customer service skills and experience managing various operations. His background includes roles as a Training & Community Manager for Divers Direct, Property Manager for two hotels, and Assistant Restaurant Manager.FRANCISCO_GONZALEZ_JR_CV
FRANCISCO_GONZALEZ_JR_CVFrancisco Jr Gonzalez
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Francisco Gonzalez Jr. has over 15 years of experience in customer service, human resources, sales, and restaurant management. He currently works as the Customer Service and Staff Support Manager for Synergia Solutions Inc., where he ensures customer needs are met and promotes excellent customer service. Previously he has held roles as Office and HR Manager, Account Manager, Sales Manager, and Dining Supervisor. He has a Bachelor's Degree in Hotel and Restaurant Management and certifications in HR best practices.ROSETTA ROBINSON Resume 5-16 Blue
ROSETTA ROBINSON Resume 5-16 BlueRosetta Robinson
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Rosetta Robinson is a results-oriented manager with experience in environmental services, patient experience, food service, transportation, and disaster relief inspection. She has a track record of improving customer satisfaction, reducing costs, and ensuring regulatory compliance across multiple industries. Robinson is looking for a position that utilizes her skills in strategic planning, team leadership, and relationship building.Dominique-Delucchi
Dominique-DelucchiDOMINIQUE DELUCCHI
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Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.manjeet resume
manjeet resumemanjeet gangwar
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Manjeet Singh Gangwar is seeking a new position as a hotel manager. He has 5 years of experience as the hotel manager of Hotel Geet International in Bareilly, Uttar Pradesh, where he oversees daily operations and is responsible for occupancy levels and profitability. He holds a Bachelor's degree in Hospitality & Hotel Administration from the Institute of Hotel Management in Bangalore.MGL Resume 2016
MGL Resume 2016Laguer Gonzalez
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Marcelino Gonzalez is seeking an operations supervisor position applying his leadership, problem solving, and management skills. He has over 15 years of experience in operations management, lean manufacturing, training, and human resources. His background includes reducing costs through lean initiatives, developing training programs, and optimizing production processes. Gonzalez holds a Bachelor's degree in Paralegal Studies from Broadview University and an AAS in Paralegal Technology from Johnston Community College.John Coviello - Resume 
John Coviello - Resume John Coviello
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John Coviello has over 10 years of experience in restaurant and business management. He is currently the General Manager of Peter's of Millburn, where he oversees all daily operations including staff management, kitchen operations, inventory ordering, and customer service. Additionally, Coviello has owned his own auto detailing business for over 15 years, managing all areas of the business from marketing to customer service. He prides himself on providing excellent customer experiences and strives to acquire new clients. Coviello also has previous experience as a Restaurant Manager, where he co-managed business operations including staff, expenses, and product promotion. He holds a Bachelor's degree in Business Management.prawin resume (1)3
prawin resume (1)3prawin khalkho
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The document is a resume for Prawin Khalkho. It summarizes his professional experience working in restaurant and hotel management positions over 20 years, including as a restaurant manager in India and the United Arab Emirates. It lists his educational background as a 3-year diploma in hotel management in India. The resume highlights his achievements, such as awards, and emphasizes his strengths in leadership, customer focus, and achieving organizational goals.JeffreyMeeksResume_55d48516-a5ef-4219-bf78-8b0d7ee5bb62
JeffreyMeeksResume_55d48516-a5ef-4219-bf78-8b0d7ee5bb62jeffrey meeks
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Jeffrey Meeks is seeking a customer service role where he can utilize his experience enhancing the customer experience through his product knowledge and effective communication. He has a track record of increasing sales and customer loyalty through building authentic relationships and addressing customer needs. As a shift supervisor, he provided leadership, mentored new employees, and developed operating procedures. He is skilled in managing responsibilities in fast-paced environments and building positive relationships with customers from diverse backgrounds.Cody's resume
Cody's resumecody gonzales
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This document is a resume for Cody Gonzales providing his contact information, objectives, education history, and work experience. Gonzales is looking for a management position where he can use his skills in customer service, communication, scheduling, training, projections, and sales. He has nearly 4 years of experience as a department manager at McDonalds overseeing training, scheduling, hiring, and handling customer complaints. His responsibilities also include maintaining budgets, monitoring financials, and ensuring food safety standards.VAZ EMERCIANO-PROFILE
VAZ EMERCIANO-PROFILEEmerciano Vaz
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Vaz Emerciano Robert provides a summary of his experience and qualifications for a food and beverage management role. He has over 15 years of experience in roles such as Food and Beverage Manager, Assistant Food and Beverage Manager, and Dining Room Waiter for various cruise lines and hotels. His responsibilities have included maintaining quality standards, efficient service, staff training, cost control, and ensuring guest satisfaction. He lists skills in areas such as teamwork, communication, leadership, planning, and a customer service orientation.Michael Geller Resume CT Final
Michael Geller Resume CT FinalMichael Geller
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Michael Geller is seeking a general management or supervisory position and has over 15 years of experience in operations management, team development, and client relationship building in the hospitality industry. He has a proven track record of successfully managing multiple departments with up to 80 employees as a general manager. Geller is skilled in budgeting, financial reporting, inventory management, staff training, and ensuring high quality customer service.CV Ayush Saraf
CV Ayush SarafAyush Saraf
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Currently, I am working with the Evolve Back Resorts Coorg & Kabini, Karnataka India.
I am the Learning & Development / Training Sr. Executive.
I am looking forward for better opportunities to build and enhance my career path.
I am looking forward to join an esteemed organisation in the Training department.Boutwell_David_Resume_GENERAL
Boutwell_David_Resume_GENERALDavid Boutwell
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David Boutwell is a highly skilled retail manager seeking a store manager position. He has over 15 years of experience in retail management, customer service, and operations leadership roles at Walmart, Dollar General, and other retailers. Boutwell has a proven track record of increasing sales, improving customer satisfaction, and developing high-performing teams. He holds a Bachelor's degree in Business Administration and is currently pursuing an advanced degree. Boutwell is skilled in all aspects of retail store management, including merchandising, budgeting, customer service, and community engagement.ASHU RESTAURANT MGR 15032015
ASHU RESTAURANT MGR 15032015Ashutosh Ashutosh
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Ashutosh is a restaurant and catering manager based in Delhi, India with over 9 years of experience in hospitality. He has held roles such as assistant manager, team leader, and restaurant manager at various establishments in Delhi. Ashutosh has expertise in guest service, quality compliance, and operational management. He is competent in building business relations with guests, cost control, and motivating employees. Currently, Ashutosh works as the restaurant and catering manager at a Bangkok restaurant.Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015Alejandro Brand CFBM
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Alejandro Brand has over 25 years of experience in food and beverage management. He has held positions as Food and Beverage Director at luxury resorts in the Bahamas and Cuba. He has also worked as Food and Beverage Manager at hotels in Canada and on cruise ships. He has a strong background in operations, budgeting, marketing, and ensuring high quality food and service.Tejeshwar Yadav
Tejeshwar YadavTejeshwar Yadav
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The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.kvetoncrystallresume
- 1. kvetoncrystall@yahoo.com 171 Bloxam Avenue Clermont, FL 34711 352-702-8559 OBJECTIVES To work for a progressive organization in a highly motivating and challenging environment that provides the best opportunities to grow and utilize my potential to the fullest to achieve the organizations goal while achieving my personal goals. To enhance my knowledge in a new and healthy environment and to help and learn from my coworkers and teachers. EDUCATION East Ridge High School; Clermont, FL Graduated with diploma; June 2013. Specialized in Business, marketing and management Heavily involved in the Eco-Club after school hours, and participated in DECA (Distributive Education Club of America) which specializes in marketing, management, and entrepreneurship in business, finance, hospitality, and marketing sales and service. The organization prepares leaders and entrepreneurs for careers and education in marketing, finance, hospitality, management, and other business areas. EXPERIENCE DiRomios Pizza & Grill 101 Divine Drive Davenport, FL 33897 Assistant Manager/Supervisor February 2012 Currently employed General; Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. Financial; Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Food Safety and Planning; Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Supervise portion control and quantities of CRYSTALL M. KVETON
- 2. 2 Crystall m. Kveton preparation to minimize waste. Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Must be ServSafe certified. Will uphold all ServSafe guidelines. Guest Service; Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Operational Responsibilities; Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve complaints concerning food quality and service. SKILLS Applying Technology to Meet Operational Challenges within Hospitality Assessing Quality Standards within Hospitality Operations Attention to Detail Collaboration Composing Responses to Customer Reviews on Social Media Critical thinking Critiquing Hospitality Operations Evaluating Staff Event Planning Event Preparation Fast typing skills Great grammar, punctuation, and an extensive vocabulary Gathering feedback from customers Leadership Minor skills in all Microsoft programs Multitasking Patient, and understanding Providing constructive criticism Providing more than adequate customer service Scheduling Time management Training staff in terms of proper business and presentation standards Working weekends, and evenings. Whenever needed, very flexible