Reginald Terry has over 15 years of experience in hospitality and tourism. He is currently pursuing a Master's degree in Tourism and Hospitality Management at Temple University with a concentration in marketing. He has held several roles in sales, catering management, and operations at organizations such as the Durham Bulls Baseball Club, North Carolina Central University, and Durham Convention Center. Reginald also has extensive experience as a server and shift manager at restaurants including Carolina Ale House, Ruby Tuesday's, and LoneStar Steakhouse. He holds several hospitality industry certifications.