�ݺ�ߣshows by User: VinitalyInternational

�ݺ�ߣshows by User: VinitalyInternational / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: VinitalyInternational / Thu, 24 Oct 2019 09:04:08 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: VinitalyInternational "L'Arte dello Storytelling del Vino" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) /slideshow/larte-dello-storytelling-del-vino-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186203105/186203105 storytellingtaormina-191024090408
"L'Arte dello Storytelling del Vino" by Attilio Scienza In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]>
"L'Arte dello Storytelling del Vino" by Attilio Scienza In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]> Thu, 24 Oct 2019 09:04:08 GMT /slideshow/larte-dello-storytelling-del-vino-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186203105/186203105 VinitalyInternational@slideshare.net(VinitalyInternational) "L'Arte dello Storytelling del Vino" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) VinitalyInternational "L'Arte dello Storytelling del Vino" by Attilio Scienza In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/storytellingtaormina-191024090408-thumbnail.jpg?width=120&height=120&fit=bounds" /> "L'Arte dello Storytelling del Vino" by Attilio Scienza In this talk Vinitaly International Academy Chief Scientist Prof. Attilio Scienza discusses interdisciplinary modes of storytelling applied to the wine world. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).

"L'Arte dello Storytelling del Vino" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) from Vinitaly International

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0 "L'Origine dei Vitigni" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) /slideshow/lorigine-dei-vitigni-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program/186196891 originevitignitaormina-191024084712
In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]>
In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]> Thu, 24 Oct 2019 08:47:12 GMT /slideshow/lorigine-dei-vitigni-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program/186196891 VinitalyInternational@slideshare.net(VinitalyInternational) "L'Origine dei Vitigni" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) VinitalyInternational In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/originevitignitaormina-191024084712-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this presentation, Vinitaly International Academy Chief Scientist Attilio Scienza discusses how vine genetics and DNA research operate to trace the origin of grapes. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).

"L'Origine dei Vitigni" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) from Vinitaly International

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0 "Mount Etna and its wines" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) /slideshow/mount-etna-and-its-wines-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186194383/186194383 etnataormina-191024084047
In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]>
In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). ]]> Thu, 24 Oct 2019 08:40:47 GMT /slideshow/mount-etna-and-its-wines-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186194383/186194383 VinitalyInternational@slideshare.net(VinitalyInternational) "Mount Etna and its wines" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) VinitalyInternational In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/etnataormina-191024084047-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this presentation, Vinitaly International Academy Chief Scientist discusses the impact of Mount Etna in Taormina, Sicily, on local viticulture. The talk explores the impact of volcanic soils on viticulture, local grape varieties such as Minnella, Carricante, Nerello Mascalese, Nerello Cappuccio, Catarratto, and the wines deriving from them. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).

"Mount Etna and its wines" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) from Vinitaly International

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0 "La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) /slideshow/la-vigna-di-leonardo-cronaca-di-una-scoperta-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program/186180688 vignaleonardo19taorminadef-191024080042
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist). In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).]]>
"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist). In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).]]> Thu, 24 Oct 2019 08:00:42 GMT /slideshow/la-vigna-di-leonardo-cronaca-di-una-scoperta-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program/186180688 VinitalyInternational@slideshare.net(VinitalyInternational) "La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) VinitalyInternational "La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist). In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vignaleonardo19taorminadef-191024080042-thumbnail.jpg?width=120&height=120&fit=bounds" /> "La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Vinitaly International Academy Chief Scientist). In this talk, Attilio Scienza discusses the discovery and retrieval of Leonardo Da Vinci's vineyard in Milan. This presentation was delivered by Prof. Attilio Scienza during the 2019 edition of Taormina Gourmet, in Taormina, Sicily (October 22nd - 31st).

"La Vigna di Leonardo: Cronaca di Una Scoperta" by Attilio Scienza (Taormina Gourmet 2019 - VIA Incoming Program) from Vinitaly International

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0 VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blends, Grape Varieties, Complantation /slideshow/via-field-trip-to-bolgheri-prof-attilio-scienza-viticultural-models-blends-grape-varieties-complantation-176306367/176306367 viabolgherimodelliviticolitagliuvaggicomplantazioni-190926102751
26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza Viticultural Models, Blends, Grape Varieties, Complantation Guado al Melo’s CRISEO and JASSARTE World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.]]>
26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza Viticultural Models, Blends, Grape Varieties, Complantation Guado al Melo’s CRISEO and JASSARTE World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.]]> Thu, 26 Sep 2019 10:27:51 GMT /slideshow/via-field-trip-to-bolgheri-prof-attilio-scienza-viticultural-models-blends-grape-varieties-complantation-176306367/176306367 VinitalyInternational@slideshare.net(VinitalyInternational) VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blends, Grape Varieties, Complantation VinitalyInternational 26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza Viticultural Models, Blends, Grape Varieties, Complantation Guado al Melo’s CRISEO and JASSARTE World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/viabolgherimodelliviticolitagliuvaggicomplantazioni-190926102751-thumbnail.jpg?width=120&height=120&fit=bounds" /> 26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza Viticultural Models, Blends, Grape Varieties, Complantation Guado al Melo’s CRISEO and JASSARTE World viticulture has been characterized by a great diversity in climate and terroirs. Through climatic cycles which characterized viticulture in the last 1,000 years, very original viticultural expression developed. The terminology for these is “viticultural model. Even if environmental conditions are the most important ones, cultural aspects nonetheless also had some weight in the selection of a certain “viticultural model”. The foundations of all these models are territory-based viticulture and grape-based viticulture. The basic criteria in deciding which vines must be grown in the same vineyard is climate. In the examples which will be illustrated in this presentation, a fundamental distinction has been made between continental climates and mediterranean climates: in the first case, temperatures can be limiting factors, whereas in the second case rain frequency can also influence the selection of either one vine only so that it can be best adapted to a temperate-cold climate or several vines which will allow a more varied compositional structure in sugar, acidity, color, aromas in order to produce complex wines that are more suitable for ageing. In Italy, viticultural models in the Northern regions are affected by both climate and cultural aspects and feature predominantly single-varietal wines (with the exception of Valpolicella), whereas in the centre of Italy, these models are plurivarietal. In the South of Italy and the islands, the tradition is characterized by the production of wines for blending to correct the weaker Northern wines: hence, the consequence of this tradition has been the choice of single-varietal cultivation in order to maximize alcohol and color contents. In the New World, the various viticultural regions used the name of the grape variety a lot in their communication and developed mostly single-varietal vineyards, choosing also a guiding vine for their viticulture. Why is complantation—a term used to define the composition of a vineyard with several vines that are often vinified together—is back in fashion? Because it represents an effective tool to mitigate the dramatic effects of climate change and to facilitate the production of wines that naturally have a great ageing potential and complex flavor and aromatic profiles without the necessity of using corrective enological techniques. Criseo and Jassarte, which are produced at Guado al Melo and are getting increasingly more attention from consumers, are an example of this viticultural model.

VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Viticultural Models, Blends, Grape Varieties, Complantation from Vinitaly International

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0 VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signature Wines /slideshow/via-field-trip-to-bolgheri-prof-attilio-scienza-bolgheri-and-its-signature-wines-176305647/176305647 viabolgherifieldtripguado1924settembre-190926102347
26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation. GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed]]>
26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation. GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed]]> Thu, 26 Sep 2019 10:23:47 GMT /slideshow/via-field-trip-to-bolgheri-prof-attilio-scienza-bolgheri-and-its-signature-wines-176305647/176305647 VinitalyInternational@slideshare.net(VinitalyInternational) VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signature Wines VinitalyInternational 26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation. GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/viabolgherifieldtripguado1924settembre-190926102347-thumbnail.jpg?width=120&height=120&fit=bounds" /> 26-28 September 2019, Bolgheri, Tuscany Prof. Attilio Scienza BOLGHERI AND ITS SIGNATURE WINES: THE STORY OF A SMALL TERRITORY AND ITS WINES Bolgheri can be defined the home land of “Supertuscan” wines. The man behind the great revolution is Mario Incisa della Rocchetta, who had the intuition that Bolgheri had a vocation for the iconic French grape varieties Cabernet and Merlot; so he copied Bordeaux’s viticultural techniques, which were culturally very innovative at that time in Italy, and also introduced the use of barrique in the cellar. The legendary Sassicaia gained its official acclaim in 1978, when the wine magazine “Decanter” published the results of a comparative tasting of Cabernet wines in the world; at that tasting Sassicaia won the highest recognition. Afterwards, Sassicaia’s 1985 vintage competed in a tasting organized by Grand Jury Européen, with Bordeaux’s Grands Crus, obtaining again the highest recognition. That vintage, however, wasn’t an isolated case, and starting from the 1990s, Sassicaia was joined by numerous other vintages from other wineries in the area that had also obtained prestigious international recognition. Climate conditions play a decisive role in the delicacy of Bolgheri wines. As such, most of the Bolgheri vineyards are in a great natural amphitheatre which opens up towards the sea but it is sheltered by the hills leading to Monti Metalliferi. This particular orographic condition is responsible for a considerable difference in temperature from day to night, that contributes to enhance the grapes’ aromatic assets. These factors affect the breezes, or winds which have a thermic origin and are, therefore, the result of different temperature variations coming from the sea rather than from the land. Soil is also crucial for these wines. The area is located on a soil which dates back to the Pliocenic era, that formed 5 million years ago; upon this layer, large terraces of marine and eolic origin formed, which are characterized by different geologic characteristics: a lower terrace, between 20 and 35 meters on the sea level, and an upper terrace, between 35 and 130 meters on the sea level. The further we go from the sea and the higher in altitude, the percentage of sand decreases and the percentage of calcareous and clayey soil increases, and we found for instance the ancient marine sediments. All these elements together throughout time gave origin to very varied environments in an enclosed space, and this is the real and original asset of this territory. The oldest soils are made of schistoid flysch from the Eocene which characterize the highest spots of the appellation. GUADO AL MELO was born in 1999 from Caterina and Attilio Scienza, who come from wine growing families from Trentino-Alto Adige. The vineyard in the lower part is located at the foot of the Segalari hill and develops along the Bolgheri Fossa. The initial size of the estate was of approximately 10 hectares. The winery was completed

VIA Field Trip to Bolgheri - Prof. Attilio Scienza: Bolgheri and its Signature Wines from Vinitaly International

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0 Wines from Irpinia by Attilio Scienza /slideshow/wines-from-irpinia-by-attilio-scienza/156124681 scienza-wifi-190717161305
Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy.]]>
Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy.]]> Wed, 17 Jul 2019 16:13:05 GMT /slideshow/wines-from-irpinia-by-attilio-scienza/156124681 VinitalyInternational@slideshare.net(VinitalyInternational) Wines from Irpinia by Attilio Scienza VinitalyInternational Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/scienza-wifi-190717161305-thumbnail.jpg?width=120&height=120&fit=bounds" /> Irpinia represents the winemaking heritage of one of the most interesting and authentic provinces of Southern Italy. "WI-FI - Wines from Irpinia" is the fil rouge that links the province of Avellino to Vinitaly International Academy, to present to the VIA world a rich territory with its three Docg (Fiano di Avellino, Greco di Tufo and Taurasi) and numerous others appellations of excellence. This seminar cum tasting was held during Vinitaly 2019 in Verona, Italy, in collaboration with WI-FI Wines from Irpinia association and Vinitaly International Academy.

Wines from Irpinia by Attilio Scienza from Vinitaly International

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0 Native Grape Odyssey: "The progeny of Sangiovese: Gaglioppo, Frappato, Nerello Mascalese and Foglia Tonda" - April 7th, 2019 /slideshow/native-grape-odyssey-presents-the-progeny-of-sangiovese-gaglioppo-frappato-nerello-mascalese-and-foglia-tonda-april-7th-2019/140033538 ngotastingsangiovese-190408141151
This tasting explores the genetic ties among five of the red grapes of Italy. The event is supported by the educational project Native Grape Odyssey as part of the incoming program for wine professionals from Canada, Russia and Japan.]]>
This tasting explores the genetic ties among five of the red grapes of Italy. The event is supported by the educational project Native Grape Odyssey as part of the incoming program for wine professionals from Canada, Russia and Japan.]]> Mon, 08 Apr 2019 14:11:51 GMT /slideshow/native-grape-odyssey-presents-the-progeny-of-sangiovese-gaglioppo-frappato-nerello-mascalese-and-foglia-tonda-april-7th-2019/140033538 VinitalyInternational@slideshare.net(VinitalyInternational) Native Grape Odyssey: "The progeny of Sangiovese: Gaglioppo, Frappato, Nerello Mascalese and Foglia Tonda" - April 7th, 2019 VinitalyInternational This tasting explores the genetic ties among five of the red grapes of Italy. The event is supported by the educational project Native Grape Odyssey as part of the incoming program for wine professionals from Canada, Russia and Japan. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ngotastingsangiovese-190408141151-thumbnail.jpg?width=120&height=120&fit=bounds" /> This tasting explores the genetic ties among five of the red grapes of Italy. The event is supported by the educational project Native Grape Odyssey as part of the incoming program for wine professionals from Canada, Russia and Japan.

Native Grape Odyssey: "The progeny of Sangiovese: Gaglioppo, Frappato, Nerello Mascalese and Foglia Tonda" - April 7th, 2019 from Vinitaly International

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0 Native Grape Odyssey: "Old vines of Italy" - April 8th, 2019 /slideshow/native-grape-odyssey-old-vines-of-italy/140032256 ngotastingvecchievitilow-190408135940
This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta. Prof. Attilio Scienza - Lynne Sherriff MW]]>
This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta. Prof. Attilio Scienza - Lynne Sherriff MW]]> Mon, 08 Apr 2019 13:59:40 GMT /slideshow/native-grape-odyssey-old-vines-of-italy/140032256 VinitalyInternational@slideshare.net(VinitalyInternational) Native Grape Odyssey: "Old vines of Italy" - April 8th, 2019 VinitalyInternational This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta. Prof. Attilio Scienza - Lynne Sherriff MW <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ngotastingvecchievitilow-190408135940-thumbnail.jpg?width=120&height=120&fit=bounds" /> This tasting explores wines made from old vines which are more than 100 years old and ungrafted. The production areas featured in this tasting are: Trentino Alto Adige, Veneto, Sardinia, Campania, Sicily, and Valle d'Aosta. Prof. Attilio Scienza - Lynne Sherriff MW

Native Grape Odyssey: "Old vines of Italy" - April 8th, 2019 from Vinitaly International

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0 Operawine 2019: press conference /slideshow/operawine-2019-press-conference/139799707 operawine-2019presentation-190406064727
Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator. ]]>
Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator. ]]> Sat, 06 Apr 2019 06:47:27 GMT /slideshow/operawine-2019-press-conference/139799707 VinitalyInternational@slideshare.net(VinitalyInternational) Operawine 2019: press conference VinitalyInternational Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/operawine-2019presentation-190406064727-thumbnail.jpg?width=120&height=120&fit=bounds" /> Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, "Finest Italian Wines: 100 Great Producers selected by Wine Spectator", 2019 edition. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s 100 greatest producers according to Wine Spectator.

Operawine 2019: press conference from Vinitaly International

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0 Native Grape Odyssey: orientation - April 6th, 2019 /slideshow/native-grape-odyssey-orientation-2019/139799517 ngoorientation-2019-190406064438
"Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia.]]>
"Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia.]]> Sat, 06 Apr 2019 06:44:38 GMT /slideshow/native-grape-odyssey-orientation-2019/139799517 VinitalyInternational@slideshare.net(VinitalyInternational) Native Grape Odyssey: orientation - April 6th, 2019 VinitalyInternational "Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ngoorientation-2019-190406064438-thumbnail.jpg?width=120&height=120&fit=bounds" /> "Native Grape Odyssey - Europe. Quality. Wine." is an educational project aiming to educate the spokespeople of European wine in the world, aware of its distinctive features today, its origins and its evolution over time. This presentation was held in Verona, Italy, on April 6th, 2019, in front of buyers and wine lovers from Canada, Japan and Russia.

Native Grape Odyssey: orientation - April 6th, 2019 from Vinitaly International

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0 Stevie Kim - L'importanza di essere ambasciatore del vino italiano nel mondo /slideshow/stevie-kim-limportanza-di-essere-ambasciatore-del-vino-italiano-nel-mondo/133680638 lecceskpdf-190228111902
Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi. ]]>
Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi. ]]> Thu, 28 Feb 2019 11:19:02 GMT /slideshow/stevie-kim-limportanza-di-essere-ambasciatore-del-vino-italiano-nel-mondo/133680638 VinitalyInternational@slideshare.net(VinitalyInternational) Stevie Kim - L'importanza di essere ambasciatore del vino italiano nel mondo VinitalyInternational Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lecceskpdf-190228111902-thumbnail.jpg?width=120&height=120&fit=bounds" /> Seminario di venerdì 1 marzo 2019 nell'ambito del progetto PoViEno dell'Università del Salento. Stevie Kim - Managing Director di Vinitaly International - spiega l'importanza degli ambasciatori del vino nel mondo e l'impegno della Vinitaly International Academy nella formazione di queste figure professionali. La conferenza è organizzata dall'Ateneo in collaborazione con Regione Puglia e Assoenologi.

Stevie Kim - L'importanza di essere ambasciatore del vino italiano nel mondo from Vinitaly International

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0 wine2wine2018, Stevie Kim welcomes the public /slideshow/w2w-2018-presentazioneskrev4def-124023956/124023956 w2w2018presentazione-skrev4def-181126085349
Stevie Kim's Welcome #wine2wine2018]]>
Stevie Kim's Welcome #wine2wine2018]]> Mon, 26 Nov 2018 08:53:49 GMT /slideshow/w2w-2018-presentazioneskrev4def-124023956/124023956 VinitalyInternational@slideshare.net(VinitalyInternational) wine2wine2018, Stevie Kim welcomes the public VinitalyInternational Stevie Kim's Welcome #wine2wine2018 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/w2w2018presentazione-skrev4def-181126085349-thumbnail.jpg?width=120&height=120&fit=bounds" /> Stevie Kim's Welcome #wine2wine2018

wine2wine2018, Stevie Kim welcomes the public from Vinitaly International

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0 Stevie Kim for Social Media Week Milano 2018 /slideshow/stevie-kim-for-social-media-week-milano-2018/102317202 pppmilanosocialmediaweek-180613162402
Stevie Kim for Social Media Week Milano 2018]]>
Stevie Kim for Social Media Week Milano 2018]]> Wed, 13 Jun 2018 16:24:02 GMT /slideshow/stevie-kim-for-social-media-week-milano-2018/102317202 VinitalyInternational@slideshare.net(VinitalyInternational) Stevie Kim for Social Media Week Milano 2018 VinitalyInternational Stevie Kim for Social Media Week Milano 2018 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/pppmilanosocialmediaweek-180613162402-thumbnail.jpg?width=120&height=120&fit=bounds" /> Stevie Kim for Social Media Week Milano 2018

Stevie Kim for Social Media Week Milano 2018 from Vinitaly International

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0 OperaWine 2018 - Press Conference /VinitalyInternational/operawine-2018-press-conference ow182-180423092447
Presentation for OperaWine 2018 Press Conference with Alison Napjus and Bruce Sanderson of Wine Spectator. Operawine is the annual opening event solely by invitation only for Vinitaly.]]>
Presentation for OperaWine 2018 Press Conference with Alison Napjus and Bruce Sanderson of Wine Spectator. Operawine is the annual opening event solely by invitation only for Vinitaly.]]> Mon, 23 Apr 2018 09:24:47 GMT /VinitalyInternational/operawine-2018-press-conference VinitalyInternational@slideshare.net(VinitalyInternational) OperaWine 2018 - Press Conference VinitalyInternational Presentation for OperaWine 2018 Press Conference with Alison Napjus and Bruce Sanderson of Wine Spectator. Operawine is the annual opening event solely by invitation only for Vinitaly. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ow182-180423092447-thumbnail.jpg?width=120&height=120&fit=bounds" /> Presentation for OperaWine 2018 Press Conference with Alison Napjus and Bruce Sanderson of Wine Spectator. Operawine is the annual opening event solely by invitation only for Vinitaly.

OperaWine 2018 - Press Conference from Vinitaly International

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0 Barbara Philips MW | British Columbia Wine Market @ VINITALY 2018 /slideshow/barbara-philips-mw-british-columbia-wine-market-vinitaly-2018/93984900 bcwinemarketforvinitaly2018-180416154723
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]>
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]> Mon, 16 Apr 2018 15:47:23 GMT /slideshow/barbara-philips-mw-british-columbia-wine-market-vinitaly-2018/93984900 VinitalyInternational@slideshare.net(VinitalyInternational) Barbara Philips MW | British Columbia Wine Market @ VINITALY 2018 VinitalyInternational Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bcwinemarketforvinitaly2018-180416154723-thumbnail.jpg?width=120&height=120&fit=bounds" /> Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.

Barbara Philips MW | British Columbia Wine Market @ VINITALY 2018 from Vinitaly International

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0 ANBL @ VINITALY 2018 /slideshow/anbl-vinitaly-2018/93984663 vinitalypresentation-180416154502
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]>
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]> Mon, 16 Apr 2018 15:45:02 GMT /slideshow/anbl-vinitaly-2018/93984663 VinitalyInternational@slideshare.net(VinitalyInternational) ANBL @ VINITALY 2018 VinitalyInternational Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vinitalypresentation-180416154502-thumbnail.jpg?width=120&height=120&fit=bounds" /> Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.

ANBL @ VINITALY 2018 from Vinitaly International

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0 LCBO @ VINITALY 2018 /slideshow/lcbo-vinitaly-2018/93984578 vinitaly2018presentation-180416154407
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]>
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]> Mon, 16 Apr 2018 15:44:07 GMT /slideshow/lcbo-vinitaly-2018/93984578 VinitalyInternational@slideshare.net(VinitalyInternational) LCBO @ VINITALY 2018 VinitalyInternational Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vinitaly2018presentation-180416154407-thumbnail.jpg?width=120&height=120&fit=bounds" /> Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.

LCBO @ VINITALY 2018 from Vinitaly International

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0 SAQ Market and Category Perspectives @ VINITALY 2018 /slideshow/saq-market-and-category-perspectives-vinitaly-2018/93984423 presentationvinitalysaq-180416154243
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]>
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]> Mon, 16 Apr 2018 15:42:43 GMT /slideshow/saq-market-and-category-perspectives-vinitaly-2018/93984423 VinitalyInternational@slideshare.net(VinitalyInternational) SAQ Market and Category Perspectives @ VINITALY 2018 VinitalyInternational Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentationvinitalysaq-180416154243-thumbnail.jpg?width=120&height=120&fit=bounds" /> Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.

SAQ Market and Category Perspectives @ VINITALY 2018 from Vinitaly International

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0 Manitoba Liquor & Lotteries, Presentation @ VINITALY 2018 /slideshow/manitoba-liquor-lotteries-presentation-vinitaly-2018/93982837 manitobapresentationforvinitaly-180416152817
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]>
Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.]]> Mon, 16 Apr 2018 15:28:17 GMT /slideshow/manitoba-liquor-lotteries-presentation-vinitaly-2018/93982837 VinitalyInternational@slideshare.net(VinitalyInternational) Manitoba Liquor & Lotteries, Presentation @ VINITALY 2018 VinitalyInternational Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/manitobapresentationforvinitaly-180416152817-thumbnail.jpg?width=120&height=120&fit=bounds" /> Here is the presentation "Destination Canada, a chance for Italian wines. A meet-up with the Canadian trade monopolies" during VINITALY 2018 @ wine2digital, Verona, Italy.

Manitoba Liquor & Lotteries, Presentation @ VINITALY 2018 from Vinitaly International

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0 https://cdn.slidesharecdn.com/profile-photo-VinitalyInternational-48x48.jpg?cb=1571903202 Vinitaly International is the strategic arm of Vinitaly abroad. As the true Ambassador of Italian Wines, Vinitaly International acts as a bridge between Italy and the rest of the world facilitating the collaboration between Italian wine producers and the key players of international wine markets. In its continuous commitment to find new ways of communicating “il vino italiano”, Vinitaly International integrates traditional formats: trade fairs, B2B programs, off-site showcases and grand tastings by combining social media and educational initiatives. In 2014 Vinitaly International launched an educational project, the exclusive Vinitaly International Academy. www.vinitalyinternational.com https://cdn.slidesharecdn.com/ss_thumbnails/storytellingtaormina-191024090408-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/larte-dello-storytelling-del-vino-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186203105/186203105 "L'Arte dello Storytel... https://cdn.slidesharecdn.com/ss_thumbnails/originevitignitaormina-191024084712-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/lorigine-dei-vitigni-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program/186196891 "L'Origine dei Vitigni... https://cdn.slidesharecdn.com/ss_thumbnails/etnataormina-191024084047-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/mount-etna-and-its-wines-by-attilio-scienza-taormina-gourmet-2019-via-incoming-program-186194383/186194383 "Mount Etna and its wi...