This recipe provides instructions for making rice pudding with milk for 2 people. It calls for milk, cream, rice, sugar, lemon, cinnamon stick, and ground cinnamon. The milk is brought to a simmer in a saucepan before adding the rice, sugar, and cream. Lemon rind and cinnamon stick are then added and the mixture is cooked for 30 minutes while stirring occasionally. It is served in individual containers, allowed to cool, sprinkled with ground cinnamon, and decorated with mint leaves.