This document contains a daily lesson log for a 6th grade science class. The lesson focuses on separating mixtures and how it benefits the community. On Monday, the teacher will discuss separating mixtures in food preparation and production. Students will discuss how separating mixtures benefits communities for a problem-based learning activity. On Wednesday, the teacher will discuss separating mixtures in herbal medicine preparation and students will further analyze a given problem and present their outputs. Throughout the week, students will learn about separating mixtures through examples, group work, and discussions to develop their understanding.
The document is a daily lesson log for a senior high school Media and Information Technology class. It outlines the weekly objectives and expected learning competencies for students. The objectives for the week are for students to identify their strengths and weaknesses, appreciate diversity in classmates, and establish class rules and expectations. The lessons include activities for students to introduce themselves, present their strengths and weaknesses, and provide feedback on their teachers and subjects. The goal is for students to understand themselves as learners and work together to create a cohesive learning environment despite their differences.
1. The document outlines three sessions of a lesson plan for senior high school students. The objective is for students to identify their strengths and weaknesses as learners and understand that diversity within the class can lead to unity.
2. During the first session, students will answer introductory questions about themselves and work in groups to share responses. In the second session, students will identify their strengths and illustrate them through creative means. The third session involves group presentations of their strengths and weaknesses and a discussion of how diversity creates unity.
3. Formative assessments show that students earned over 90% in each session, with no students requiring remedial lessons. The teacher found that differentiating activities in groups worked well and allowed students
This document outlines a science lesson plan for an 8th grade class on biodiversity. The objectives are to define biodiversity, actively participate in class activities, and understand the importance of biodiversity in daily life. The lesson will include reviewing the alphabet game definition, watching two video presentations on biodiversity, and splitting students into groups to demonstrate their understanding through a song, role play, drawing or poem. Formative assessment includes a true/false quiz and an assignment communicating with others about local species names. The teacher reflects on students' progress and identifies strategies for improvement.
This document outlines the daily lesson log for a cookery class in Grade 10. Over the course of 5 days, students will learn about stocks, sauces, and soups from different cultures. They will study the classifications and ingredients of stocks and sauces, as well as thickening agents used to prepare sauces. Students will participate in group activities and presentations, take formative assessments, and be assigned homework preparing sauces to apply their learning. The teacher will evaluate student learning and note any requiring additional support.
The document is a daily lesson log for a science teacher covering a week of lessons on mixtures for 7th grade students. Over the course of the week, the teacher will review mixtures, conduct a quiz on pure substances and mixtures, teach ways to separate mixtures through demonstration and a video, have students practice separation techniques using local materials, and administer a longer quiz on identification. The log outlines the objectives, standards, procedures, resources, and reflection for the lessons to ensure students understand the properties that distinguish mixtures from pure substances and can investigate and apply mixture separation methods.
This document contains a daily lesson log for a cookery class in Grade 10. The objectives are to understand preparing and cooking vegetable dishes independently. The content covered classifications of vegetables, their characteristics, and thawing vegetables. Learning activities included a pre-test, group activities to classify vegetables and identify their characteristics, and a formative assessment. Homework assignments involved identifying tools used in vegetable preparation and defining thawing. The teacher reflected on students' performance and ways to improve teaching strategies.
Daily Lesson Log science quarter one week oneAllyzaFaeDavid1
油
This document contains a daily lesson log for a 6th grade science class taught by Ms. Allyza Fae S. David. The lesson covers mixtures and their characteristics. The objectives are for students to understand different types of mixtures and be able to prepare mixtures like drinks and herbal medicines. The activities include analyzing pictures of solids, liquids and gases, performing experiments to observe mixtures, and presenting the results. Students create concept maps and story wheels to summarize their learning about states of matter and mixtures. Formative assessments include a KWL chart and laboratory sheets.
This document outlines lesson plans for senior high school students to help them understand who they are as learners. Over four sessions, students will reflect on their strengths, weaknesses, interests in subjects and teachers, and how to build unity in their class. They will work individually and in groups to share their responses, present creative works representing themselves, and develop agreements on how to make their class happy and successful. The goal is for students to understand themselves and their classmates better in order to have a positive experience in senior high school.
This document contains the daily lesson log for a science teacher teaching 9th grade students about Earth and space science. Over the course of the week, the teacher's lessons focused on climate change, with objectives for students to describe climatic phenomena, design an information dissemination scheme on the impacts of climate change, and present their designs. The log details the learning targets, objectives, content, procedures, activities, and reflections for each lesson. It also contains a second daily lesson log for a chemistry teacher teaching 8th grade students about the periodic table, with objectives for students to trace its development and describe the arrangement of elements. The chemistry log similarly outlines the targets, content, learning resources, procedures, activities, and reflections for those periodic
This document contains a daily lesson log for a Grade 6 class covering a week of lessons on food preservation. The lessons focus on having student groups present preserved food projects, discussing factors to consider when selecting foods for preservation like availability and market demands, and emphasizing safety and sanitation practices like handwashing and cleaning tools and surfaces. Key points covered include food preservation techniques like drying, salting, freezing and processing; ensuring food is produced hygienically; and that food preservation can provide additional income if certain factors are considered. Students are asked to identify safe food preservation practices and think of ways to apply these principles and potentially earn income from preserving local foods.
This document outlines lesson plans for senior high school students to help them understand who they are as learners. Over four sessions, students will reflect on their strengths, weaknesses, expectations and goals. They will work individually and in groups to share their responses creatively. As a class, they will discuss how to support each other's learning and create rules to build a positive classroom environment where both similarities and differences are valued. The overarching theme is helping students understand themselves and find unity through diversity with their classmates.
This document contains a daily lesson log for an English class covering a week of lessons. The log outlines the objectives, content, learning resources, procedures, and reflections for the teacher. Over the course of the week, students will learn about literal and figurative language, analyze a short story, practice grammar skills, and reflect on identity. The teacher evaluates student learning and reflects on effective teaching strategies and areas where additional support is needed.
This document is a daily lesson log for an English teacher, Rasmia T. Albano, at San Isidro National High School for the week of September 4-8, 2023. The log outlines the objectives, content, learning resources, procedures, and reflection for lessons on analogies. Objectives include understanding analogy types and supplying words to complete analogies. Content will cover analogy, types of analogy, and supplying words. Learning resources include textbooks, modules, and online sources. Procedures involve tasks on analogies, such as identifying relationships and missing words. Reflection will assess student progress and ways to improve instruction.
This document provides a daily lesson log for an English class at Aplaya National High School. It outlines the objectives, content, learning resources, and procedures for the week's lessons. The objectives are related to Philippine literature during the Period of Apprenticeship, listening and viewing strategies, literal and figurative language, extracting information from sources, oral communication cues, and sentence structure. The content focuses on the short story "The Mats" by Francisco Arcellana. Learning resources include textbooks, worksheets, and pictures. Procedures include activities like reviewing vocabulary, discussing the story, identifying similes, constructing a family tree, researching burial customs, and identifying primary sources. Formative assessments are built into the
This document contains a daily lesson log for a 6th grade science class covering mixtures. Over the course of a week, students will learn about the three states of matter and different types of mixtures. They will conduct experiments to observe homogeneous and heterogeneous mixtures. Assessment activities include a KWL chart, presentation of experimental results, and a poster showing examples of mixtures. The teacher will evaluate student understanding and identify any requiring additional support.
The document is a daily lesson log for an English class in Grade 9. It outlines the objectives, content, learning resources and procedures for the week. The objectives are to understand how literature values people and to develop verbal/non-verbal skills for a performance. The content is about observing others' circumstances. Resources include textbooks and additional materials. Procedures include reviewing concepts, presenting new material, discussions, practice activities and assessments to meet the learning competencies.
This document is a daily lesson log for an English class in Grade 9. It outlines the objectives, content, learning resources, procedures, and reflection for the week. The key lessons focused on comparing and contrasting information from different texts, identifying distinguishing features of notable literature, and employing verbal and non-verbal strategies for a chamber theatre presentation. Formative assessment strategies were used throughout the week to meet the objectives connected to the curriculum standards.
This document is a daily lesson log for a physical education and health class. It summarizes the objectives, content, learning resources, procedures, and remarks from a lesson on pre-testing students' knowledge in the subject. The teacher used a powerpoint and questions to introduce the pre-test, which was done through paper and pen. After evaluating the results, the teacher noted how many students scored above and below 80% and who required additional activities for remediation.
The document provides details of a Grade 11 daily lesson log for a class on Earth and Life Science taught by Teacher Gladys Oliveros-Real. The objectives are for students to describe the composition and structure of the universe, explain red shift as proof of an expanding universe, and appreciate the formation of heavenly bodies. Content includes the universe and solar system. Learning resources listed are a textbook, internet sources, and materials like pictures and videos. Procedures over multiple days include discussing hypotheses on the origin of the universe, giving quizzes, and having students develop their own theories.
This document contains a daily lesson log for a Grade 9 TLE class. It outlines the objectives, content standards, learning competencies, learning resources and procedures for lessons across a week. The lessons focus on identifying and discussing reasons for eating desserts and sweets, types of desserts, and characteristics of desserts. Formative assessment activities are included each day like group discussions, storytelling, puzzles and quizzes. The teacher reflects on students' progress and mastery of concepts, as well as successful and challenging aspects of their teaching methods.
The document provides details of a science lesson for 6th grade students on mixtures. The lesson objectives are for students to understand different types of mixtures and their characteristics, and be able to prepare useful mixtures. Over the course of the week, students will learn about the three states of matter and types of mixtures through activities, experiments, group work and discussions. They will identify examples of homogeneous and heterogeneous mixtures and describe the appearance and uses of uniform and non-uniform mixtures. Formative assessments include a KWL chart, concept webbing, and a poster assignment to demonstrate understanding of mixtures.
This document contains a daily lesson log for a 9th grade cookery class. Over the course of a week, the class will cover topics related to preparing salads, including tools and equipment used, classifications of salads by ingredients and place in a meal. Each day's lesson will include establishing objectives, presenting new concepts, group activities to practice skills, questions to encourage application of knowledge, and assessments. The teacher aims to ensure students understand proper preparation of appetizers and can independently make salads and dressings.
This document contains a daily lesson log for a cookery class in Grade 10. The objectives are to understand preparing and cooking vegetable dishes independently. The content covered classifications of vegetables, their characteristics, and thawing vegetables. Learning activities included a pre-test, group activities to classify vegetables and identify their characteristics, and a formative assessment. Homework assignments involved identifying tools used in vegetable preparation and defining thawing. The teacher reflected on students' performance and ways to improve teaching strategies.
Daily Lesson Log science quarter one week oneAllyzaFaeDavid1
油
This document contains a daily lesson log for a 6th grade science class taught by Ms. Allyza Fae S. David. The lesson covers mixtures and their characteristics. The objectives are for students to understand different types of mixtures and be able to prepare mixtures like drinks and herbal medicines. The activities include analyzing pictures of solids, liquids and gases, performing experiments to observe mixtures, and presenting the results. Students create concept maps and story wheels to summarize their learning about states of matter and mixtures. Formative assessments include a KWL chart and laboratory sheets.
This document outlines lesson plans for senior high school students to help them understand who they are as learners. Over four sessions, students will reflect on their strengths, weaknesses, interests in subjects and teachers, and how to build unity in their class. They will work individually and in groups to share their responses, present creative works representing themselves, and develop agreements on how to make their class happy and successful. The goal is for students to understand themselves and their classmates better in order to have a positive experience in senior high school.
This document contains the daily lesson log for a science teacher teaching 9th grade students about Earth and space science. Over the course of the week, the teacher's lessons focused on climate change, with objectives for students to describe climatic phenomena, design an information dissemination scheme on the impacts of climate change, and present their designs. The log details the learning targets, objectives, content, procedures, activities, and reflections for each lesson. It also contains a second daily lesson log for a chemistry teacher teaching 8th grade students about the periodic table, with objectives for students to trace its development and describe the arrangement of elements. The chemistry log similarly outlines the targets, content, learning resources, procedures, activities, and reflections for those periodic
This document contains a daily lesson log for a Grade 6 class covering a week of lessons on food preservation. The lessons focus on having student groups present preserved food projects, discussing factors to consider when selecting foods for preservation like availability and market demands, and emphasizing safety and sanitation practices like handwashing and cleaning tools and surfaces. Key points covered include food preservation techniques like drying, salting, freezing and processing; ensuring food is produced hygienically; and that food preservation can provide additional income if certain factors are considered. Students are asked to identify safe food preservation practices and think of ways to apply these principles and potentially earn income from preserving local foods.
This document outlines lesson plans for senior high school students to help them understand who they are as learners. Over four sessions, students will reflect on their strengths, weaknesses, expectations and goals. They will work individually and in groups to share their responses creatively. As a class, they will discuss how to support each other's learning and create rules to build a positive classroom environment where both similarities and differences are valued. The overarching theme is helping students understand themselves and find unity through diversity with their classmates.
This document contains a daily lesson log for an English class covering a week of lessons. The log outlines the objectives, content, learning resources, procedures, and reflections for the teacher. Over the course of the week, students will learn about literal and figurative language, analyze a short story, practice grammar skills, and reflect on identity. The teacher evaluates student learning and reflects on effective teaching strategies and areas where additional support is needed.
This document is a daily lesson log for an English teacher, Rasmia T. Albano, at San Isidro National High School for the week of September 4-8, 2023. The log outlines the objectives, content, learning resources, procedures, and reflection for lessons on analogies. Objectives include understanding analogy types and supplying words to complete analogies. Content will cover analogy, types of analogy, and supplying words. Learning resources include textbooks, modules, and online sources. Procedures involve tasks on analogies, such as identifying relationships and missing words. Reflection will assess student progress and ways to improve instruction.
This document provides a daily lesson log for an English class at Aplaya National High School. It outlines the objectives, content, learning resources, and procedures for the week's lessons. The objectives are related to Philippine literature during the Period of Apprenticeship, listening and viewing strategies, literal and figurative language, extracting information from sources, oral communication cues, and sentence structure. The content focuses on the short story "The Mats" by Francisco Arcellana. Learning resources include textbooks, worksheets, and pictures. Procedures include activities like reviewing vocabulary, discussing the story, identifying similes, constructing a family tree, researching burial customs, and identifying primary sources. Formative assessments are built into the
This document contains a daily lesson log for a 6th grade science class covering mixtures. Over the course of a week, students will learn about the three states of matter and different types of mixtures. They will conduct experiments to observe homogeneous and heterogeneous mixtures. Assessment activities include a KWL chart, presentation of experimental results, and a poster showing examples of mixtures. The teacher will evaluate student understanding and identify any requiring additional support.
The document is a daily lesson log for an English class in Grade 9. It outlines the objectives, content, learning resources and procedures for the week. The objectives are to understand how literature values people and to develop verbal/non-verbal skills for a performance. The content is about observing others' circumstances. Resources include textbooks and additional materials. Procedures include reviewing concepts, presenting new material, discussions, practice activities and assessments to meet the learning competencies.
This document is a daily lesson log for an English class in Grade 9. It outlines the objectives, content, learning resources, procedures, and reflection for the week. The key lessons focused on comparing and contrasting information from different texts, identifying distinguishing features of notable literature, and employing verbal and non-verbal strategies for a chamber theatre presentation. Formative assessment strategies were used throughout the week to meet the objectives connected to the curriculum standards.
This document is a daily lesson log for a physical education and health class. It summarizes the objectives, content, learning resources, procedures, and remarks from a lesson on pre-testing students' knowledge in the subject. The teacher used a powerpoint and questions to introduce the pre-test, which was done through paper and pen. After evaluating the results, the teacher noted how many students scored above and below 80% and who required additional activities for remediation.
The document provides details of a Grade 11 daily lesson log for a class on Earth and Life Science taught by Teacher Gladys Oliveros-Real. The objectives are for students to describe the composition and structure of the universe, explain red shift as proof of an expanding universe, and appreciate the formation of heavenly bodies. Content includes the universe and solar system. Learning resources listed are a textbook, internet sources, and materials like pictures and videos. Procedures over multiple days include discussing hypotheses on the origin of the universe, giving quizzes, and having students develop their own theories.
This document contains a daily lesson log for a Grade 9 TLE class. It outlines the objectives, content standards, learning competencies, learning resources and procedures for lessons across a week. The lessons focus on identifying and discussing reasons for eating desserts and sweets, types of desserts, and characteristics of desserts. Formative assessment activities are included each day like group discussions, storytelling, puzzles and quizzes. The teacher reflects on students' progress and mastery of concepts, as well as successful and challenging aspects of their teaching methods.
The document provides details of a science lesson for 6th grade students on mixtures. The lesson objectives are for students to understand different types of mixtures and their characteristics, and be able to prepare useful mixtures. Over the course of the week, students will learn about the three states of matter and types of mixtures through activities, experiments, group work and discussions. They will identify examples of homogeneous and heterogeneous mixtures and describe the appearance and uses of uniform and non-uniform mixtures. Formative assessments include a KWL chart, concept webbing, and a poster assignment to demonstrate understanding of mixtures.
This document contains a daily lesson log for a 9th grade cookery class. Over the course of a week, the class will cover topics related to preparing salads, including tools and equipment used, classifications of salads by ingredients and place in a meal. Each day's lesson will include establishing objectives, presenting new concepts, group activities to practice skills, questions to encourage application of knowledge, and assessments. The teacher aims to ensure students understand proper preparation of appetizers and can independently make salads and dressings.
Poor environmental sanitation can negatively impact health by causing health problems and diseases. Dumping waste in water sources, littering, and drinking untreated water can pollute the environment and spread disease. Skin diseases like eczema, scabies, and ringworm spread through poor sanitation. Improving sanitation through proper waste disposal and water treatment protects health.
This document provides an introduction to a study about the relationship between perceived organizational climate and organizational citizenship behavior among teachers at Carsadang Bago Elementary School in Imus City, Philippines. The study used a descriptive correlational research design and surveyed 55 teachers to understand the relationship between these variables. The survey included measures of perceived organizational climate and five dimensions of organizational citizenship behavior. The results and conclusions of the study are not discussed in the provided document.
SCIENCE 6 PPT Q3 W1 - Gravitation and Frictional Forces, Kinds of Friction.pptxIrishJoyCachapero
油
This document discusses the different types of friction: static, sliding, rolling, and fluid friction. It explains that static friction acts on non-moving objects and more force is needed to start motion. Sliding friction occurs when surfaces slide against each other, while rolling friction is easier to overcome and is reduced using ball bearings. Fluid friction happens when a solid object moves through a liquid or gas. Lubricants are used to reduce friction between moving parts.
This document provides a daily lesson log for a Grade 6 class covering the subject areas of Music, Arts, Health, and Physical Education for the week. The log outlines the objectives, content, learning resources, and activities for each day. On Mondays the focus is on musical dynamics. Tuesdays cover basic photography principles. Wednesdays discuss ways to control noise pollution. Thursdays and Fridays include teaching and practicing traditional Philippine folk dances. Formative assessments are given each day to check student understanding before the next lesson.
This document outlines an lesson plan about three ecosystems: tropical rainforests, coral reefs, and mangrove swamps. It divides students into groups to research and present on the components of each ecosystem, such as plants, animals, and environmental factors. The document provides discussion questions and activities to help students understand and compare the key aspects of these three aquatic and terrestrial ecosystems.
Regularly undergoes health appraisal procedures (H6 PH-Id-f-22). The document discusses several common health appraisal procedures including: height and weight measurements to monitor growth; breast examinations; hearing tests; vision screenings; scoliosis tests including use of a scoliometer; and procedures for accurately measuring height and weight. The purpose of health appraisals is to determine a person's overall health status and identify any issues that require follow-up. Students are assigned to practice some of these procedures at home.
Finals of Kaun TALHA : a Travel, Architecture, Lifestyle, Heritage and Activism quiz, organized by Conquiztadors, the Quiz society of Sri Venkateswara College under their annual quizzing fest El Dorado 2025.
Chapter 3. Social Responsibility and Ethics in Strategic Management.pptxRommel Regala
油
This course provides students with a comprehensive understanding of strategic management principles, frameworks, and applications in business. It explores strategic planning, environmental analysis, corporate governance, business ethics, and sustainability. The course integrates Sustainable Development Goals (SDGs) to enhance global and ethical perspectives in decision-making.
Database population in Odoo 18 - Odoo slidesCeline George
油
In this slide, well discuss the database population in Odoo 18. In Odoo, performance analysis of the source code is more important. Database population is one of the methods used to analyze the performance of our code.
APM event hosted by the South Wales and West of England Network (SWWE Network)
Speaker: Aalok Sonawala
The SWWE Regional Network were very pleased to welcome Aalok Sonawala, Head of PMO, National Programmes, Rider Levett Bucknall on 26 February, to BAWA for our first face to face event of 2025. Aalok is a member of APMs Thames Valley Regional Network and also speaks to members of APMs PMO Interest Network, which aims to facilitate collaboration and learning, offer unbiased advice and guidance.
Tonight, Aalok planned to discuss the importance of a PMO within project-based organisations, the different types of PMO and their key elements, PMO governance and centres of excellence.
PMOs within an organisation can be centralised, hub and spoke with a central PMO with satellite PMOs globally, or embedded within projects. The appropriate structure will be determined by the specific business needs of the organisation. The PMO sits above PM delivery and the supply chain delivery teams.
For further information about the event please click here.
APM People Interest Network Conference 2025
-Autonomy, Teams and Tension: Projects under stress
-Tim Lyons
-The neurological levels of
team-working: Harmony and tensions
With a background in projects spanning more than 40 years, Tim Lyons specialised in the delivery of large, complex, multi-disciplinary programmes for clients including Crossrail, Network Rail, ExxonMobil, Siemens and in patent development. His first career was in broadcasting, where he designed and built commercial radio station studios in Manchester, Cardiff and Bristol, also working as a presenter and programme producer. Tim now writes and presents extensively on matters relating to the human and neurological aspects of projects, including communication, ethics and coaching. He holds a Masters degree in NLP, is an NLP Master Practitioner and International Coach. He is the Deputy Lead for APMs People Interest Network.
Session | The Neurological Levels of Team-working: Harmony and Tensions
Understanding how teams really work at conscious and unconscious levels is critical to a harmonious workplace. This session uncovers what those levels are, how to use them to detect and avoid tensions and how to smooth the management of change by checking you have considered all of them.
Useful environment methods in Odoo 18 - Odoo 際際滷sCeline George
油
In this slide well discuss on the useful environment methods in Odoo 18. In Odoo 18, environment methods play a crucial role in simplifying model interactions and enhancing data processing within the ORM framework.
How to use Init Hooks in Odoo 18 - Odoo 際際滷sCeline George
油
In this slide, well discuss on how to use Init Hooks in Odoo 18. In Odoo, Init Hooks are essential functions specified as strings in the __init__ file of a module.
Blind Spots in AI and Formulation Science Knowledge Pyramid (Updated Perspect...Ajaz Hussain
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This presentation delves into the systemic blind spots within pharmaceutical science and regulatory systems, emphasizing the significance of "inactive ingredients" and their influence on therapeutic equivalence. These blind spots, indicative of normalized systemic failures, go beyond mere chance occurrences and are ingrained deeply enough to compromise decision-making processes and erode trust.
Historical instances like the 1938 FD&C Act and the Generic Drug Scandals underscore how crisis-triggered reforms often fail to address the fundamental issues, perpetuating inefficiencies and hazards.
The narrative advocates a shift from reactive crisis management to proactive, adaptable systems prioritizing continuous enhancement. Key hurdles involve challenging outdated assumptions regarding bioavailability, inadequately funded research ventures, and the impact of vague language in regulatory frameworks.
The rise of large language models (LLMs) presents promising solutions, albeit with accompanying risks necessitating thorough validation and seamless integration.
Tackling these blind spots demands a holistic approach, embracing adaptive learning and a steadfast commitment to self-improvement. By nurturing curiosity, refining regulatory terminology, and judiciously harnessing new technologies, the pharmaceutical sector can progress towards better public health service delivery and ensure the safety, efficacy, and real-world impact of drug products.
Computer Application in Business (commerce)Sudar Sudar
油
The main objectives
1. To introduce the concept of computer and its various parts. 2. To explain the concept of data base management system and Management information system.
3. To provide insight about networking and basics of internet
Recall various terms of computer and its part
Understand the meaning of software, operating system, programming language and its features
Comparing Data Vs Information and its management system Understanding about various concepts of management information system
Explain about networking and elements based on internet
1. Recall the various concepts relating to computer and its various parts
2 Understand the meaning of softwares, operating system etc
3 Understanding the meaning and utility of database management system
4 Evaluate the various aspects of management information system
5 Generating more ideas regarding the use of internet for business purpose
Finals of Rass MELAI : a Music, Entertainment, Literature, Arts and Internet Culture Quiz organized by Conquiztadors, the Quiz society of Sri Venkateswara College under their annual quizzing fest El Dorado 2025.
How to Modify Existing Web Pages in Odoo 18Celine George
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In this slide, well discuss on how to attach file using upload button Odoo 18. Odoo features a dedicated model, 'ir.attachments,' designed for storing attachments submitted by end users. We can see the process of utilizing the 'ir.attachments' model to enable file uploads through web forms in this slide.
How to Configure Restaurants in Odoo 17 Point of SaleCeline George
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Odoo, a versatile and integrated business management software, excels with its robust Point of Sale (POS) module. This guide delves into the intricacies of configuring restaurants in Odoo 17 POS, unlocking numerous possibilities for streamlined operations and enhanced customer experiences.
QuickBooks Desktop to QuickBooks Online How to Make the MoveTechSoup
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If you use QuickBooks Desktop and are stressing about moving to QuickBooks Online, in this webinar, get your questions answered and learn tips and tricks to make the process easier for you.
Key Questions:
* When is the best time to make the shift to QuickBooks Online?
* Will my current version of QuickBooks Desktop stop working?
* I have a really old version of QuickBooks. What should I do?
* I run my payroll in QuickBooks Desktop now. How is that affected?
*Does it bring over all my historical data? Are there things that don't come over?
* What are the main differences between QuickBooks Desktop and QuickBooks Online?
* And more
QuickBooks Desktop to QuickBooks Online How to Make the MoveTechSoup
油
Daily lesson log_SCIENCE 6_Qaurter1_W3.docx
1. GRADES 1 to 10
DAILY LESSON LOG
School: CARSADANG BAGO ELEMENTARY SCHOOL Grade Level: VI
Teacher: IRISH JOY V. CACHAPERO Learning Area: SCIENCE
Teaching Dates and
Time:
AUGUST 12 - 16, 2024 (WEEK 3)
Humanity 6:45-7:30
Compassion 7:30-8:15
Fortitude - 8:15-9:00
Persistence - 9:30-10:15
Diligence - 10:15-10:50 Quarter: 1ST
QUARTER
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
I. OBJECTIVES
A. Content Standards The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies/
Objectives
Write the LC code for each
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Describe the characteristics and uses of simple
colloids
Prepare useful colloids and give its
importance
Prepare beneficial and
useful mixtures in food
preparation
Communicate the uses
of different mixtures
(food preparation)
Describe the
appearance and uses
of uniform and non-
uniform mixtures
II. CONTENT
Colloids Use of Colloids Food Preparation of
Mixtures
Food Presentation of
Mixtures
Summative Assessment
III. LEARNING RESOURCES
A. References
1. Teachers Guide pages CG pages 80-82
2. Learners Materials pages Science 6 beyond boarders pages 12-18
3. Textbook pages
4. Additional Materials from
Learning Resource (LR)
portal
https://www.youtube.com/watch?v=mq_2WN0s6L0
B. Other Learning Resources
2. IV. PROCEDURES
A. Reviewing previous lesson or
presenting the new lesson
Teachers Instruction
Charade. The teacher should prepare terms such
mixtures, homogeneous, heterogeneous, salt
solution, and other related terms.
Teachers Instruction
Unscramble Letters. The teacher
should prepare terms such
mixtures, heterogeneous, gelatin
and other related terms. The
students will unscramble the
letters and give their ideas based
from the previous lessons.
Teachers Instruction
Brainstorming. The
teacher ask the
students what things
they remember when
they hear the word
MIXTURE. The
students will write it in
their notebooks then on
the board.
Teachers Instruction
Think-Pair -Share. The
teacher asks the
students what things
they remember on the
previous lesson. Find a
partner and discuss
then share to class.
Teachers Instruction
Pre-test. The teacher
give reminders to the
students on
procedures of testing.
B. Establishing a purpose for
the lesson
Question of the day:
Gelatin is said to be a mixture. What kind of mixture
is it?
Question of the day:
How can we make a colloid?
Question of the day:
What are the mixtures
found in food
preparation?
Question of the day:
What are the mixtures
found in food
preparation?
Teachers Instruction
The teacher will tell
that there is a need to
know the knowledge
earned from the three
weeks lesson.
Original File Submitted
and Formatted by
DepEd Club Member -
visit depedclub.com for
more
C. Presenting
examples/instances of the
new lesson
Teachers Instruction
Picture Analysis. The teacher should prepare various
pictures of colloids such as milk, cheese,
mayonnaise, gelatin and more.
Guide Question :
What is common among these pictures?
Teachers Instruction
Activity 3.2 Oh my Jelo! The
teacher will use the activity as
guide.
Teachers Instruction
Activity 3.3 Catering for
the PARTY! The teacher
will use the activity as
guide.
Teachers Instruction
Activity 3.3 Catering for
the PARTY!
Presentation. See
Presentation Rubric
D. Discussing new concepts and
practicing new skills #1
Teachers Instruction
Activity 3.1 Crazy Colloid.
Teachers Instruction
Direct Instruction. The teacher will
give information on colloids and
practical applications.
Teachers Instruction
The teacher should
monitor the menu of
the group.
3. E. Discussing new concepts and
practicing new skills #2
F. Developing mastery (leads to
Formative Assessment 3)
G. Finding practical applications
of concepts and skills in daily
living
H. Making generalizations and
abstractions about the
lesson
Teachers Instruction
Four Corners. Using Think-Look-Share, the students
will be asked for what they learned in the activity.
Next, they need to find similar answers to the
question. Then, they need to group themselves in
the corners of the room. Finally, the groups will
explain/share.
Teachers Instruction
Gelomember.
Let the students write inside the
gelatin the important terms or
concepts of the lesson.
Continuation of Activity
I. Evaluating learning This is based on the activity sheet. What is the importance of colloids
to us and the environment?
Continuation of Activity Based on the
Presentation Rubrics
Activity 3.4 Mixtures
Poster Making
J. Additional activities for
application or remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
4. B. No. of learners who require
additional activities for
remediation
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who continue
to require remediation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my
principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?
Prepared by: Checked by: Approved by:
IRISH JOY V. CACHAPERO MYLENE Q. RODRIGUEZ ANGELO A. UNAY
Teacher, I Master Teacher II Principal II