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Module 5-FAMILY CONSUMER SCIENCE,GRADE-7-Q3-WEEK1.pdf
- 1. Food preparation and service tools and equipment, their uses, and maintenance. Essential words to ponder: • Food Safety - refers to proper handling, preparing and storing foods in a way that will best reduce the risk of individuals becoming sick from foodborne illnesses. • Food Sanitation – refers to hygienic practice applied in the kitchen to ensure safe and clean food preparation, processing, production, packaging and storage. • Kitchen -a room especially set apart and containing the necessary utensils for cooking food. • Kitchen Equipment- refer to the larger items in the kitchen that handle the bulk of the preparation and cooking processes. Ex. Stoves, chillers, freezers, microwaves, blenders, etc. • Kitchen Tools – is a kitchen device or implements, hand held and used to perform a particular function. Ex. Tongs, flat wooden spatula, measuring cups and spoons, vegetable peeler, chef’s knives, kitchen shears, strainer, whisk, cutting boards, etc. • Proper Maintenance – correct use, washing, cleaning, drying, and storage of food preparation and food service tools, utensils, and equipment for prolonged use and durability. Food Preparation or Kitchen Tools and its Uses A. Cooking Materials and Utensils: