Kdas logotipu tendences b笛s aktulas 2017. gad?
Mekljot atbildi uz 邸o jautjumu, tika veikta izpti par pasaul un Latvij iepriek邸jos gados veidotajiem logotipiem, un, balstoties uz dizaineru piedvjumiem da転ds platforms, k ar朝 analizjot nozares profesion勅u rakstus, apkopotas 10 aktulks 邸朝 gada logotipu tendences.
This document provides instructions for using a solar cooker to cook various foods. It lists foods that can be cooked, such as meat, vegetables, grains and dairy. Recommended foods are meat and vegetables, while citrus fruits are not recommended. Cooking times range from 3-4 hours for vegetables to 5-8 hours for meat. It also provides tips for using the solar cooker, such as timing cooking for when the sun is highest. A recipe for Himalayan rice pudding is also included.
This document discusses cook-chill catering systems. It explains that cook-chill involves conventionally cooking food, rapidly chilling it below 4属C, storing or transporting it chilled between 0-3属C, and reheating it just before serving. Food is blast chilled after cooking for rapid cooling. When reheated properly in specialized equipment, chilled foods can be regenerated without becoming overcooked on the outside or staying cold in the center. Large centralized production units function like factories to produce chilled foods that are then stored and regenerated in satellite kitchens as needed.
2. Olbaltumvielas jeb prote朝ni
ir biopolimri, kas satur ne tikai oglekli,
笛deradi un skbekli, bet ar朝 slpekli,
fosforu, sru un citus elementus.
To sastv var b笛t 20 da転das
aminoskbes.
3. Aminoskbes
sa朝sinti apz朝m ar trim pirmajiem nosaukuma
burtiem ang勅u valod (Val, Leu, Ile utt.):
12 aminoskbes cilvka organisms spj sintezt,
ts sauc par aizstjamm aminoskbm,
8 aminoskbes cilvka organisms nespj sintezt,
ts sauc par neaizstjamm aminoskbm
ts ir dz朝vnieku izcelsmes produktos, bet nav
visos augu izcelsmes produktos;
4. Aminoskbes
organismos atrodas ar朝 aminoskbes, kas nav
olbaltumvielu sastv ts veic regulatoros funkciju,
ietilpst vitam朝nu sastv, augos ir aminoskbes, kas
atbaida kukaius vai zldjus;
aminoskbes lieto
medic朝n (ar metion朝nu rst aknu slim朝bas),
prtikas r笛pniec朝b (glutam朝nskbe pie邸跳ir ga勅as
gar邸u),
lopkop朝b (liz朝ns veicina mjputnu un liellopu
aug邸anu);
5. Olbaltumvielu strukt笛ra:
pirmj aminoskbju sakrtojums taisn virkn
(polipept朝ds),
otrj aminoskbju virkne telpiski savijas spirl vai
salokas plk邸veida; strukt笛ru satur 笛dera転a saites
starp aminoskbju molekulm (matu un nagu kerat朝ns,
irdeno saistaudu elast朝ns),
tre邸j strukt笛ra otrj strukt笛ra izliecas vai savijas,
satur 笛dera転a un disulf朝da saites starp aminoskbju
snu 跳dm. da strukt笛ra ir vairumam olbaltumvielu,
ceturtj strukt笛ra vairkas olbaltumvielu molekulas
savijas, veidojot vienotu kompleksu (hemoglob朝ns,
kolagns.
8. Olbaltumvielu funkcijas organismos:
olbaltumvielas ir enz朝mi (fermenti) kas patrina
organismos notieko邸s 跳朝misks reakcijas (lielu 跳朝misko
molekulu sadal朝邸ans mazks); var izmantot ar朝 ve勅as
pulveros, zobu pasts utt.;
organismu uzb笛ves vien朝ba - kolagns c朝psls,
kerat朝ns d, matos, nagos utt.);
receptori 邸笛nu membrns spj saist朝ties ar
signlvielm, piemram, hormoniem (adrenal朝ns izraisa
gludo musku勅u sarau邸anos), var piesaist朝t ar朝
medikamentus un indes (botulisma n笛jias izdal朝t
inde blo跳 receptorus, kas izraisa musku勅u sarau邸anos,
un izraisa to paral朝zi);
9. Olbaltumvielu funkcijas organismos:
signlfunkcija regul organisma darb朝bu (hormoni);
aizsargfunkcija (imunoglobul朝ns izn朝cina slim朝bu
izrais朝tjus);
kust朝bu nodro邸in邸ana (akt朝ns un mioz朝ns musku勅os);
vielu transporta nodro邸in邸ana (hemoglob朝ns);
gaismas uztver邸ana (acs t朝klen rodops朝ns gaismas
iedarb朝b ierosina nervu impulsa ra邸anos);
ener庁ijas avots (organisms izmanto, ja izlietotas og勅hidrtu
un lip朝du rezerves);
organisma rezerves bar朝bas vielas (skls, sakneos,
pk邸augos, pien, ols).